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Escarola"},{"term":"Espaguetis"},{"term":"Espinacas"},{"term":"Fideos"},{"term":"Fruta"},{"term":"Galletas"},{"term":"Gambas"},{"term":"Gazpacho"},{"term":"Granada"},{"term":"Guisantes"},{"term":"Hamburguesa Vegetal."},{"term":"Helado"},{"term":"Hierbas"},{"term":"Hojaldre; Espinacas"},{"term":"Horchata"},{"term":"Hígado"},{"term":"Jamón Cocido"},{"term":"Jamón serrano"},{"term":"Jerez"},{"term":"Jibia."},{"term":"Kiwi"},{"term":"Kiwis"},{"term":"Leche Condensada"},{"term":"Lenguado"},{"term":"Lentejas"},{"term":"Lima"},{"term":"Limones"},{"term":"Lomo"},{"term":"Macarrones"},{"term":"Maizena"},{"term":"Margarina"},{"term":"Melocotones"},{"term":"Menta"},{"term":"Merluza"},{"term":"Miel"},{"term":"Mini tartaletas"},{"term":"Moras"},{"term":"Muslo"},{"term":"Naranja."},{"term":"Naranjas"},{"term":"Nata."},{"term":"Natillas."},{"term":"Navidad"},{"term":"Nochebuena"},{"term":"Nochevieja"},{"term":"Nocilla"},{"term":"Nueces"},{"term":"Orejas de Cerdo"},{"term":"Paella Mixta"},{"term":"Panceta"},{"term":"Pasas"},{"term":"Pasta filo"},{"term":"Patata"},{"term":"Patatas."},{"term":"Pechuga pavo y Lechuga."},{"term":"Pechugas"},{"term":"Pera"},{"term":"Perejil"},{"term":"Pimiento"},{"term":"Pimientos"},{"term":"Pisto de Verduras y Huevos."},{"term":"Plátano"},{"term":"Plátanos y Limas"},{"term":"Pollo;Hierbas"},{"term":"Puerro"},{"term":"Queso cabra"},{"term":"Queso. Yogurt"},{"term":"Redondo"},{"term":"Rúcula y Pistachos"},{"term":"Sandia"},{"term":"Sidra."},{"term":"Solomillo"},{"term":"Surimi"},{"term":"Sésamo"},{"term":"Ternera"},{"term":"Truchas"},{"term":"Verduras."},{"term":"Volovanes y Rollitos"},{"term":"año nuevo"},{"term":"boquerones"},{"term":"consomé"},{"term":"día de reyes"},{"term":"en olla"},{"term":"fricandó"},{"term":"nueces y mango"},{"term":"piticoñas"},{"term":"repelaos"},{"term":"roscón de reyes"},{"term":"trufas"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/-\/Aperitivo?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/search\/label\/Aperitivo"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3661661873133272290"},"published":{"$t":"2019-10-14T13:00:00.000+02:00"},"updated":{"$t":"2019-10-14T13:00:00.552+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"}],"title":{"type":"text","$t":"Empanadillas de atún al horno"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM\/s1600\/FullSizeRender+%252823%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM\/s640\/FullSizeRender+%252823%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\nINGREDIENTES\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMasa de empanadillas (yo utilizo La Cocinera o Buitoni, las hay de 16 o 32 obleas, se encuentran en los supermercados en la zona de refrigerados)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E2 Latas de atún de 160 grs. (depende de la cantidad que hagamos).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E6 cucharadas de tomate (frito hay uno que es muy bueno se llama Hida o puede ser triturado y lo hacemos nosotros, esta cantidad es orientativa, dependiendo de las unidades que hagamos finalmente)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E3 huevos (dos para cocer)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E4 pimientos del piquillo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESal.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EOpcional: aceitunas verdes sin hueso ( bote 50 gr, escurrido)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPapel de horno.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk\/s1600\/empanadillas+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk\/s640\/empanadillas+ingredientes.jpg\" width=\"614\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECocemos 2 \u0026nbsp;huevos (ponemos en un cazo agua, un poquito de sal y los huevos, cuando empiece a hervir el agua, los tenemos cociendo durante 10 minutos, cuando estén cocidos, los pasamos por agua fría y pelamos).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEscurrimos el atún, y con un tenedor lo desmigamos, ponemos en un bol.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELos huevos, y los pimientos los picamos muy menuditos y los añadimos al bol.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEchamos en el bol también el tomate.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESi queremos podemos añadir unas aceitunas muy picaditas.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMezclamos todo muy bien para que se integren todos los ingredientes, probamos y rectificamos de sal si es necesario (el relleno queda como una masa).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPonemos en una bandeja papel de horno, (es el momento de abrir el paquete de las empanadillas, porque si lo hacemos antes se secan y se abren), con una cuchara vamos poniendo el relleno en cada una (no poner demasiada cantidad porque pueden abrirse).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDoblamos sobre ellas mismas por la mitad, y con la ayuda de un tenedor aplastamos los bordes.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos el huevo y con un pincel de silicona las untamos por la parte superior.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELas metemos al horno (previamente precalentado) a 180º aproximadamente durante 15 minutos, cuando veamos que tienen color las sacamos y listas para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0\/s1600\/empanadilla+modo+de+hacerlas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0\/s640\/empanadilla+modo+de+hacerlas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc\/s1600\/empanadillas+dobladas+%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"410\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc\/s640\/empanadillas+dobladas+%25282%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w\/s1600\/empanadillas+antes+del+horno.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w\/s640\/empanadillas+antes+del+horno.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMu9G9jh2nZjlmwVBQYcQDZ0DyO5D5vGRuGD7eyZ2c3Yt_mp-Q0UGmoCrPC00JlzLeBfNhwFWXBZKckLtVeQd-zwLn_0OWUFpnrHsTmvYV_nzOxhgIxy_eC7_5tpvx0fphbVg0WN2x-NQ\/s1600\/FullSizeRender+%252823%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMu9G9jh2nZjlmwVBQYcQDZ0DyO5D5vGRuGD7eyZ2c3Yt_mp-Q0UGmoCrPC00JlzLeBfNhwFWXBZKckLtVeQd-zwLn_0OWUFpnrHsTmvYV_nzOxhgIxy_eC7_5tpvx0fphbVg0WN2x-NQ\/s640\/FullSizeRender+%252823%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/3661661873133272290\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2019\/10\/empanadillas-de-atun-al-horno.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3661661873133272290"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3661661873133272290"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2019\/10\/empanadillas-de-atun-al-horno.html","title":"Empanadillas de atún al horno"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM\/s72-c\/FullSizeRender+%252823%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-8452128236424359875"},"published":{"$t":"2019-03-13T13:00:00.000+01:00"},"updated":{"$t":"2019-03-13T13:00:07.593+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Anchoas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"}],"title":{"type":"text","$t":"Tosta de tomate, queso y anchoas"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww\/s1600\/tostas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"346\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww\/s640\/tostas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\nINGREDIENTES\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 barra de pan con cereales o de semillas.\u003C\/li\u003E\n\u003Cli\u003E8 lonchas de queso mozzarella.\u003C\/li\u003E\n\u003Cli\u003E1 lata de anchoas de 50 gr.\u003C\/li\u003E\n\u003Cli\u003ETaquitos de jamón serrano.\u003C\/li\u003E\n\u003Cli\u003E4 tomates pequeños.\u003C\/li\u003E\n\u003Cli\u003ELeche (para desalar las anchoas remojándolas en la misma).\u003C\/li\u003E\n\u003Cli\u003EAceite de oliva.\u003C\/li\u003E\n\u003Cli\u003ESal.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgh3Kzvu6FiR3BzTRHARbqP8kGgI0LSxumyijV9yTAZ6kpq9NAtNCHSrsV93lA0UvLHHr-JMJi19YJNMujMuH8GwZIPlJMSGaBdA_5yr1QbVQQeWGgqF6Q8JTUuQXfta6I9LNa0OOkqgmo\/s1600\/tostas+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgh3Kzvu6FiR3BzTRHARbqP8kGgI0LSxumyijV9yTAZ6kpq9NAtNCHSrsV93lA0UvLHHr-JMJi19YJNMujMuH8GwZIPlJMSGaBdA_5yr1QbVQQeWGgqF6Q8JTUuQXfta6I9LNa0OOkqgmo\/s640\/tostas+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECortamos el pan en rebanadas.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELavamos y cortamos los tomates en rodajas.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEn un poco de leche introducimos las anchoas, para desalarlas.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERegamos las rebanadas de pan con unas gotas de aceite.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPonemos encima la rodaja de tomate con una pizca de sal.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEncima colocamos 2 anchoas en cada rebanada o unos taquitos de jamón.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EColocamos las lonchas de queso, y gratinamos en el horno (previamente precalentado), unos minutos (dependiendo del tipo de horno) o en el microondas si está adaptado con grill, cuando veamos que se ha fundido y tiene un poquito de costra, estarán listas para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXa5WpUCH_aobnHuW9ZaWPdmieqtjJ7EH0baFFovoyySalwu_uPNow7pB1xAp3S0-NNUFxdt9O1E4qxtw_FetaLoHfOFQz68-VceVCsFc9FEChugxBWxYYqqHj0f5VLaMn8Ytjg8tnpNY\/s1600\/tostas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"346\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXa5WpUCH_aobnHuW9ZaWPdmieqtjJ7EH0baFFovoyySalwu_uPNow7pB1xAp3S0-NNUFxdt9O1E4qxtw_FetaLoHfOFQz68-VceVCsFc9FEChugxBWxYYqqHj0f5VLaMn8Ytjg8tnpNY\/s640\/tostas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/8452128236424359875\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2019\/03\/tosta-de-tomate-queso-y-anchoas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/8452128236424359875"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/8452128236424359875"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2019\/03\/tosta-de-tomate-queso-y-anchoas.html","title":"Tosta de tomate, queso y anchoas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwuRWlY03ukJKx6_ghn2vfu-MZOgDNs7Da3eRNyo5T-VxrwNHQ8Ii50D5egy2STaR5yUvyp8PPVLA0bvgfk_5FeloL894CULTFPHMXiD95B_FPBpgRsP9aXr-vGU_wL87RsgMyajCewww\/s72-c\/tostas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-2279926183469389826"},"published":{"$t":"2017-07-22T13:00:00.000+02:00"},"updated":{"$t":"2017-07-22T13:00:00.342+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aceitunas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pulpo"}],"title":{"type":"text","$t":"Brocheta de pulpo, aceituna y frutas"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWLSq8QE6I6KMq-0Gcx0yiy_ywxXkzuxBiqSdkrCFntTDfAWOLt7z83jVkkX9ZCPLS7Tb8Iua3Z3yqqU2SiQ8ANeyMthw_5OUlV7AtkQHFJeQjOa6n9_yjNPIa82CTH0AH3-gmnTIzt0Q\/s1600\/brocheta+de+pulpo+y+frutas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"352\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWLSq8QE6I6KMq-0Gcx0yiy_ywxXkzuxBiqSdkrCFntTDfAWOLt7z83jVkkX9ZCPLS7Tb8Iua3Z3yqqU2SiQ8ANeyMthw_5OUlV7AtkQHFJeQjOa6n9_yjNPIa82CTH0AH3-gmnTIzt0Q\/s640\/brocheta+de+pulpo+y+frutas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul type=\"disc\"\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 Pulpo cocido de 500 gr. aprox.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 lata de piña troceada.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 lata de aceitunas rellenas.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E2 kiwis.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ETomates cherry.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ECerezas desecadas.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EPalillos largos.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EAceite de oliva virgen extra.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EOrégano.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EAlbahaca.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EPimienta negra.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003ESal gorda.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1EHUCz7zh2iBPvHBJB5Ici5meqovB7Lbg8MVN0NWYIH4QYt8INQ-78b8-1EmQTEweDfhxuYFXYnHpTVoo8emYjUzBa5wXKfT_wyH7xU6pTZfRH_Qu3Y3J2o0IKLVA0_XAA8rCqiQFbIo\/s1600\/brocheta+de+pulpo+y+frutas+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1EHUCz7zh2iBPvHBJB5Ici5meqovB7Lbg8MVN0NWYIH4QYt8INQ-78b8-1EmQTEweDfhxuYFXYnHpTVoo8emYjUzBa5wXKfT_wyH7xU6pTZfRH_Qu3Y3J2o0IKLVA0_XAA8rCqiQFbIo\/s640\/brocheta+de+pulpo+y+frutas+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Col start=\"1\" type=\"1\"\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EMetemos el envase del pulpo en el microondas unos 3 minutos que\n     previamente habremos pinchado el plástico por la zona superior.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ECortamos las patas en trozos para poder ensartar con los palillos\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EPelamos los kiwis y le damos forma cuadrada para cortar en trozos\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ELavamos los tomates y escurrimos\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EHidratamos las cerezas desecadas para trincharlas en los palillos\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EAbrimos la piña troceada, reservamos el jugo y preparamos para ir\n     combinando con el resto de los componentes\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EEn un vaso ponemos una cucharadita de aceite, con una pizca de\n     albahaca, otra pizca de orégano y un poquito de pimienta negra molida, añadiendo unas cucharadas de jugo de piña que hemos reservado,emulsionamos\u0026nbsp;con un tenedor.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EVamos trinchando en los palillos, comenzando con una aceituna, un\n     trozo de pulpo, unas piezas de piña, otro trocito de pulpo, un cuadradito\n     de kiwi y un tomate cherry o una cereza.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EColocamos en un plato y aderezamos con la emulsión de aceite y las\n     hierbas, añadiendo unos granos de sal gorda.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ELa combinación de sabores, agridulces y\nsalados, junto con el pulpo, dan al paladar un toque fresco y dulzón.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ8h1KrXGrKI8GLyWqf6qMEUsXr5Wq4vsE0qjF72WvP6M-bMWfiohtmgTReerwLHFM03sKm1xwKTeUDm8Ox7BCzO6TvAzxhaO0PF2AKPuaU6OaUwF3UQOckGJSTiN9CHiHwk1grCrbA08\/s1600\/brocheta+de+pulpo+y+frutas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"352\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ8h1KrXGrKI8GLyWqf6qMEUsXr5Wq4vsE0qjF72WvP6M-bMWfiohtmgTReerwLHFM03sKm1xwKTeUDm8Ox7BCzO6TvAzxhaO0PF2AKPuaU6OaUwF3UQOckGJSTiN9CHiHwk1grCrbA08\/s640\/brocheta+de+pulpo+y+frutas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/2279926183469389826\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/07\/brocheta-de-pulpo-aceituna-y-frutas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/2279926183469389826"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/2279926183469389826"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/07\/brocheta-de-pulpo-aceituna-y-frutas.html","title":"Brocheta de pulpo, aceituna y frutas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWLSq8QE6I6KMq-0Gcx0yiy_ywxXkzuxBiqSdkrCFntTDfAWOLt7z83jVkkX9ZCPLS7Tb8Iua3Z3yqqU2SiQ8ANeyMthw_5OUlV7AtkQHFJeQjOa6n9_yjNPIa82CTH0AH3-gmnTIzt0Q\/s72-c\/brocheta+de+pulpo+y+frutas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-2307881315443243358"},"published":{"$t":"2016-12-14T00:30:00.000+01:00"},"updated":{"$t":"2016-12-14T00:30:04.124+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aceitunas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sésamo"}],"title":{"type":"text","$t":"Aceitunas envueltas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPqIWlXFTgM8CCw8eabIok5qlAYkCPS8uKfzkJqOEoAJ9nWZ6Jgoiai7e_sDgzpzeA4gMd4rAaS8rpdZ2YxZzu7Fw1FWElSfOzjSX5PC1mlzbGcJm5dad4Pk_-Wlac16KoAjvCVQvbJbw\/s1600\/aceitunas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPqIWlXFTgM8CCw8eabIok5qlAYkCPS8uKfzkJqOEoAJ9nWZ6Jgoiai7e_sDgzpzeA4gMd4rAaS8rpdZ2YxZzu7Fw1FWElSfOzjSX5PC1mlzbGcJm5dad4Pk_-Wlac16KoAjvCVQvbJbw\/s640\/aceitunas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003EAceitunas sin hueso.\u003C\/li\u003E\n\u003Cli\u003EMasa quebrada.\u003C\/li\u003E\n\u003Cli\u003E1 huevo.\u003C\/li\u003E\n\u003Cli\u003ESemillas de sésamo.\u003C\/li\u003E\n\u003Cli\u003EPapel de horno.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjvdwvclmUoJ7-mKZkLwFaWnlA3w2zAMM47Jc1ZE-aOI68W5CO6krUC95hdDRTaS2QJtCmmt32chDjzzOjA0krKYjbj4VM2FJRLNsL2Qnyezlcq-Pl2dm1BUs1bP7hldaotHsm0rpbGac\/s1600\/Aceitunas+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjvdwvclmUoJ7-mKZkLwFaWnlA3w2zAMM47Jc1ZE-aOI68W5CO6krUC95hdDRTaS2QJtCmmt32chDjzzOjA0krKYjbj4VM2FJRLNsL2Qnyezlcq-Pl2dm1BUs1bP7hldaotHsm0rpbGac\/s640\/Aceitunas+ingredientes.jpg\" width=\"588\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli\u003EEscurrimos bien las aceitunas, y las ponemos sobre papel de cocina, para quitarles húmedad.\u003C\/li\u003E\n\u003Cli\u003EBatimos el huevo.\u003C\/li\u003E\n\u003Cli\u003EEstiramos la masa \u0026nbsp;y hacemos cuadraditos.\u003C\/li\u003E\n\u003Cli\u003EPonemos la masa en la palma de la mano, colocamos en medio la aceituna y envolvemos.\u003C\/li\u003E\n\u003Cli\u003EEn una bandeja de horno ponemos papel para hornear, y encima de éste la aceituna ya envuelta.\u003C\/li\u003E\n\u003Cli\u003ELas pincelamos con el huevo.\u003C\/li\u003E\n\u003Cli\u003EEspolvoreamos con semillas de sésamo.\u003C\/li\u003E\n\u003Cli\u003ELas metemos al horno (previamente precalentado) a 180 º aproximadamente entre 10 a 15 minutos (dependiendo del tipo de horno) hasta que veamos que estén doradas.\u003C\/li\u003E\n\u003Cli\u003ESe dejan enfriar y listas para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\nLas aceitunas nos aportan ácidos grasos esenciales, vitaminas, minerales y antioxidantes.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nlas semillas de sésamo son muy buenas en vitaminas A, E, B y minerales como el manganeso, calcio, hierro, magnesio, fósforo, potasio zinc.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJQq2rtlzRh4kljPLfmtAoVVdQNvUHyrgo0ylIN_A8RPMsaBNXWzMNzGzN6Dy9zNt4OipR4DJJgKxS-r_zkJa0XtUjnETjXDc3N9kvjUpsvXFjWQTKOoevrpvjRNJgKbUlkI8dQthDFRg\/s1600\/aceitunas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJQq2rtlzRh4kljPLfmtAoVVdQNvUHyrgo0ylIN_A8RPMsaBNXWzMNzGzN6Dy9zNt4OipR4DJJgKxS-r_zkJa0XtUjnETjXDc3N9kvjUpsvXFjWQTKOoevrpvjRNJgKbUlkI8dQthDFRg\/s640\/aceitunas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/2307881315443243358\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/12\/aceitunas-envueltas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/2307881315443243358"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/2307881315443243358"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/12\/aceitunas-envueltas.html","title":"Aceitunas envueltas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPqIWlXFTgM8CCw8eabIok5qlAYkCPS8uKfzkJqOEoAJ9nWZ6Jgoiai7e_sDgzpzeA4gMd4rAaS8rpdZ2YxZzu7Fw1FWElSfOzjSX5PC1mlzbGcJm5dad4Pk_-Wlac16KoAjvCVQvbJbw\/s72-c\/aceitunas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});