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Escarola"},{"term":"Espaguetis"},{"term":"Espinacas"},{"term":"Fideos"},{"term":"Fruta"},{"term":"Galletas"},{"term":"Gambas"},{"term":"Gazpacho"},{"term":"Granada"},{"term":"Guisantes"},{"term":"Hamburguesa Vegetal."},{"term":"Helado"},{"term":"Hierbas"},{"term":"Hojaldre; Espinacas"},{"term":"Horchata"},{"term":"Hígado"},{"term":"Jamón Cocido"},{"term":"Jamón serrano"},{"term":"Jerez"},{"term":"Jibia."},{"term":"Kiwi"},{"term":"Kiwis"},{"term":"Leche Condensada"},{"term":"Lenguado"},{"term":"Lentejas"},{"term":"Lima"},{"term":"Limones"},{"term":"Lomo"},{"term":"Macarrones"},{"term":"Maizena"},{"term":"Margarina"},{"term":"Melocotones"},{"term":"Menta"},{"term":"Merluza"},{"term":"Miel"},{"term":"Mini tartaletas"},{"term":"Moras"},{"term":"Muslo"},{"term":"Naranja."},{"term":"Naranjas"},{"term":"Nata."},{"term":"Natillas."},{"term":"Navidad"},{"term":"Nochebuena"},{"term":"Nochevieja"},{"term":"Nocilla"},{"term":"Nueces"},{"term":"Orejas de Cerdo"},{"term":"Paella Mixta"},{"term":"Panceta"},{"term":"Pasas"},{"term":"Pasta filo"},{"term":"Patata"},{"term":"Patatas."},{"term":"Pechuga pavo y Lechuga."},{"term":"Pechugas"},{"term":"Pera"},{"term":"Perejil"},{"term":"Pimiento"},{"term":"Pimientos"},{"term":"Pisto de Verduras y Huevos."},{"term":"Plátano"},{"term":"Plátanos y Limas"},{"term":"Pollo;Hierbas"},{"term":"Puerro"},{"term":"Queso cabra"},{"term":"Queso. Yogurt"},{"term":"Redondo"},{"term":"Rúcula y Pistachos"},{"term":"Sandia"},{"term":"Sidra."},{"term":"Solomillo"},{"term":"Surimi"},{"term":"Sésamo"},{"term":"Ternera"},{"term":"Truchas"},{"term":"Verduras."},{"term":"Volovanes y Rollitos"},{"term":"año nuevo"},{"term":"boquerones"},{"term":"consomé"},{"term":"día de reyes"},{"term":"en olla"},{"term":"fricandó"},{"term":"nueces y mango"},{"term":"piticoñas"},{"term":"repelaos"},{"term":"roscón de reyes"},{"term":"trufas"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/-\/At%C3%BAn?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/search\/label\/At%C3%BAn"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/-\/At%C3%BAn\/-\/At%C3%BAn?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"8"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3661661873133272290"},"published":{"$t":"2019-10-14T13:00:00.000+02:00"},"updated":{"$t":"2019-10-14T13:00:00.552+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitivo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomate"}],"title":{"type":"text","$t":"Empanadillas de atún al horno"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM\/s1600\/FullSizeRender+%252823%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM\/s640\/FullSizeRender+%252823%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\nINGREDIENTES\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMasa de empanadillas (yo utilizo La Cocinera o Buitoni, las hay de 16 o 32 obleas, se encuentran en los supermercados en la zona de refrigerados)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E2 Latas de atún de 160 grs. (depende de la cantidad que hagamos).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E6 cucharadas de tomate (frito hay uno que es muy bueno se llama Hida o puede ser triturado y lo hacemos nosotros, esta cantidad es orientativa, dependiendo de las unidades que hagamos finalmente)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E3 huevos (dos para cocer)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E4 pimientos del piquillo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESal.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EOpcional: aceitunas verdes sin hueso ( bote 50 gr, escurrido)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPapel de horno.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk\/s1600\/empanadillas+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpiS9BJWzHmodzCYh72FFV7Jq5ZfwQ0LNocaDppPWLYVNIdBzqbu0gt98kMitDZjKFMyN4DuG4FDL0HV5hvCQPeLmLqBmS9jG6fbNKuzx9B8QAoN_SL0p9f93yfCAllFh1g89IO-2gndk\/s640\/empanadillas+ingredientes.jpg\" width=\"614\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECocemos 2 \u0026nbsp;huevos (ponemos en un cazo agua, un poquito de sal y los huevos, cuando empiece a hervir el agua, los tenemos cociendo durante 10 minutos, cuando estén cocidos, los pasamos por agua fría y pelamos).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEscurrimos el atún, y con un tenedor lo desmigamos, ponemos en un bol.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELos huevos, y los pimientos los picamos muy menuditos y los añadimos al bol.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEchamos en el bol también el tomate.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESi queremos podemos añadir unas aceitunas muy picaditas.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMezclamos todo muy bien para que se integren todos los ingredientes, probamos y rectificamos de sal si es necesario (el relleno queda como una masa).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPonemos en una bandeja papel de horno, (es el momento de abrir el paquete de las empanadillas, porque si lo hacemos antes se secan y se abren), con una cuchara vamos poniendo el relleno en cada una (no poner demasiada cantidad porque pueden abrirse).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDoblamos sobre ellas mismas por la mitad, y con la ayuda de un tenedor aplastamos los bordes.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos el huevo y con un pincel de silicona las untamos por la parte superior.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELas metemos al horno (previamente precalentado) a 180º aproximadamente durante 15 minutos, cuando veamos que tienen color las sacamos y listas para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0\/s1600\/empanadilla+modo+de+hacerlas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieYp3NdI6ER41jykDTD6LtmMIwKNa9qP8rJeo57ROvJLAqq9BZ3AVoqw1_f4X4ZH3GHuuO3XO3xV6vk-M2iy8W7Q_Q7gnDn_tf1Vk1eJcST1jllDjAg5ctGzG7o8A1wr69zIDDxK6-di0\/s640\/empanadilla+modo+de+hacerlas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc\/s1600\/empanadillas+dobladas+%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"410\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDQFpubbdayIVqmHKl1j-Q_otedmitjbs7D7153Xhf0-1ytPelrelBVbWwopba7jI9xDzyWQ15z9cFKoMtK6fWPbVEbM2iKVgIeu78gWi9jEzYnEniCJMu2xcIP8EwtUk2oPrU3LQrhZc\/s640\/empanadillas+dobladas+%25282%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w\/s1600\/empanadillas+antes+del+horno.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixTEnYgaiwBmb-JmePBux4MFGITxY01v1jzpHWATFtmrCD3zBJK4xMkjv5X_KknpWMlJ4chtUYYT_kgyVKjMAoNz56PDzye340mJg54Spr-yNJiFli0ddjopVv4bM1hTpWqLYJA2woW1w\/s640\/empanadillas+antes+del+horno.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMu9G9jh2nZjlmwVBQYcQDZ0DyO5D5vGRuGD7eyZ2c3Yt_mp-Q0UGmoCrPC00JlzLeBfNhwFWXBZKckLtVeQd-zwLn_0OWUFpnrHsTmvYV_nzOxhgIxy_eC7_5tpvx0fphbVg0WN2x-NQ\/s1600\/FullSizeRender+%252823%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMu9G9jh2nZjlmwVBQYcQDZ0DyO5D5vGRuGD7eyZ2c3Yt_mp-Q0UGmoCrPC00JlzLeBfNhwFWXBZKckLtVeQd-zwLn_0OWUFpnrHsTmvYV_nzOxhgIxy_eC7_5tpvx0fphbVg0WN2x-NQ\/s640\/FullSizeRender+%252823%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/3661661873133272290\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2019\/10\/empanadillas-de-atun-al-horno.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3661661873133272290"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3661661873133272290"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2019\/10\/empanadillas-de-atun-al-horno.html","title":"Empanadillas de atún al horno"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicywA4vMTLI8leiSEVsm4Ssn2vsoCNx2Ae1XvxB3MsFqhAEmTIjPbriDADzTugRRgWfKl5wg4UnCJEZNhcgxvCeBzRQ3FYBk6_93Rn-fZMApX7fGR5aevadhExePje3lx_HsJ2WxE-0DM\/s72-c\/FullSizeRender+%252823%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4076942431291139221"},"published":{"$t":"2019-07-16T13:00:00.001+02:00"},"updated":{"$t":"2019-07-16T13:00:05.161+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensalada. Escarola"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Granada"}],"title":{"type":"text","$t":"Ensalada de escarola, granada, frutas y atún"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjP4Nb7NcagNYC9PTH2woS13NlecriYpNzxBrvXJsm2w0WZwLHmpZdMTRgHoFhwI1VJ3HdAyDmRpRklotSM21j6BTJojpwK7hBDnBdpRstazL8KwoFKJh1H0tQURdeHvvB_SfNzjK4AgnE\/s1600\/ensalada+de+escarola+y+granada.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjP4Nb7NcagNYC9PTH2woS13NlecriYpNzxBrvXJsm2w0WZwLHmpZdMTRgHoFhwI1VJ3HdAyDmRpRklotSM21j6BTJojpwK7hBDnBdpRstazL8KwoFKJh1H0tQURdeHvvB_SfNzjK4AgnE\/s640\/ensalada+de+escarola+y+granada.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul type=\"disc\"\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 escarola.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 granada.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 lata de anchoas, o ventresca\n     de bonito.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 naranja.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 kiwi.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1 huevo cocido.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ETomates cherry\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EAceite de oliva virgen.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EVinagre de Módena.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli class=\"MsoNormal\" style=\"line-height: normal;\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ESal.\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0uLDaGWYvRUaEGQSCq4GlGyjYjk2W-lCjabuk_RMMLRDmNYK-pRb5-m9BWz-Te3lvH9pHZjdZGslviyhgn5e7JcK2f8r0kj4zUnv_HpczUB-eQCNQjwE6vOpSdy0zSUYVvgmNfPvnvHI\/s1600\/ensalada+de+escarola+y+granada+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0uLDaGWYvRUaEGQSCq4GlGyjYjk2W-lCjabuk_RMMLRDmNYK-pRb5-m9BWz-Te3lvH9pHZjdZGslviyhgn5e7JcK2f8r0kj4zUnv_HpczUB-eQCNQjwE6vOpSdy0zSUYVvgmNfPvnvHI\/s640\/ensalada+de+escarola+y+granada+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif;\"\u003E\u003Cspan style=\"font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E1.\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003ELavamos, escurrimos y\ncortamos la escarola.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"MsoHyperlink\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E2.\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EAbrimos la granada por\nla parte de arriba, sin profundizar, hacemos dos cortes en círculo, quitamos la\ntira cortada, dejando como una tapadera, hacemos un corte sin profundizar de\narriba abajo por las partes donde tienen señaladas las “paredes” que dividen el\nfruto, tiramos hacía arriba de la “tapadera” y sale todo lo blanco, quedando\nlos frutos libres y listos para consumir.\u003Cspan class=\"MsoHyperlink\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E3.\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E(ver video de Víctor de\nTola en Youtube)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E4.\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Ca href=\"https:\/\/www.youtube.com\/watch?v=1RphCQS0Hqs\"\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003Ehttps:\/\/www.youtube.com\/watch?v=1RphCQS0Hqs\u003C\/span\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E5.\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EEn un bol echamos la\nescarola y los granos de granada, mezclamos.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E6.\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003E\u0026nbsp; \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EPelamos la naranja, el\nkiwi y el huevo, haciendo gajos de todo, incorporamos los tomates cherry,\nañadiéndolo al bol anterior.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: normal; margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003E7.\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot;; font-size: 7pt; font-stretch: normal; line-height: normal;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt;\"\u003EEscurrimos las anchoas o\nla ventresca, troceando las mismas e incorporándolas en el bol.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003E\u003Cspan style=\"font-size: 13.5pt;\"\u003EEmulsionamos un poquito el\naceite, el vinagre y la sal, y lo añadimos al bol con todos los ingredientes,\nmezclamos todo y servimos.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003E\u003Cspan style=\"font-size: 13.5pt;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6-DwGMvrhWeOa6PJiZy2Fa0dIC1IpnGCxDG8s3hgE2ngQPpmXSmyUHk7ofCTO3mKJvBaBSwT6KAUbJoD7loSDjA_cy-nwlHvsmeyXHGjSV8kLA67a3addDN9AvOGNuYFuZyMs72dywtA\/s1600\/ensalada+de+escarola+y+granada.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6-DwGMvrhWeOa6PJiZy2Fa0dIC1IpnGCxDG8s3hgE2ngQPpmXSmyUHk7ofCTO3mKJvBaBSwT6KAUbJoD7loSDjA_cy-nwlHvsmeyXHGjSV8kLA67a3addDN9AvOGNuYFuZyMs72dywtA\/s640\/ensalada+de+escarola+y+granada.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003E\u003Cspan style=\"font-size: 13.5pt;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: \u0026quot;times new roman\u0026quot; , serif; font-size: 13.5pt; line-height: 107%;\"\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/4076942431291139221\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2019\/07\/ensalada-de-escarola-granada-frutas-y.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4076942431291139221"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4076942431291139221"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2019\/07\/ensalada-de-escarola-granada-frutas-y.html","title":"Ensalada de escarola, granada, frutas y atún"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjP4Nb7NcagNYC9PTH2woS13NlecriYpNzxBrvXJsm2w0WZwLHmpZdMTRgHoFhwI1VJ3HdAyDmRpRklotSM21j6BTJojpwK7hBDnBdpRstazL8KwoFKJh1H0tQURdeHvvB_SfNzjK4AgnE\/s72-c\/ensalada+de+escarola+y+granada.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-5698759517464077747"},"published":{"$t":"2017-02-23T13:00:00.002+01:00"},"updated":{"$t":"2017-02-23T13:00:18.242+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Primer plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"}],"title":{"type":"text","$t":"Pasta rellena al horno"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggzIU25RkxWwb8aIdg12bQ1r5USjwF0TeFHL0aJTn2wvxCfMQScCp6eR6veWA5morKMkbNgqgIk73vPokvIkPh9jImXP9UoIN-nK_8HnTCyKwZ3zplmHUME_UjT-m9xZdPJZVz-1-NXvY\/s1600\/pasta+rellena.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"412\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggzIU25RkxWwb8aIdg12bQ1r5USjwF0TeFHL0aJTn2wvxCfMQScCp6eR6veWA5morKMkbNgqgIk73vPokvIkPh9jImXP9UoIN-nK_8HnTCyKwZ3zplmHUME_UjT-m9xZdPJZVz-1-NXvY\/s640\/pasta+rellena.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E200 gr. de Lumaconi o Galets.\u003C\/li\u003E\n\u003Cli\u003E200 ml. leche evaporada.\u003C\/li\u003E\n\u003Cli\u003E2 latas de atún en aceite.\u003C\/li\u003E\n\u003Cli\u003E1 tarrina queso Philadelphia.\u003C\/li\u003E\n\u003Cli\u003E1 paquete de queso rallado.\u003C\/li\u003E\n\u003Cli\u003EAceite de oliva.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXD6FHSeZ1nhsFzoApt1DaIQohXSOexzqQO8JbwvWMmtgs6OIfzIOfA1tVhcNy-0QKZABnkc1qRccEmZB57ZaLa-BL0yXrawtgAaFadFhxPdQEyShVDp1WhBYd2N01lyvLulD9pUTwA-A\/s1600\/pasta+rellena+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXD6FHSeZ1nhsFzoApt1DaIQohXSOexzqQO8JbwvWMmtgs6OIfzIOfA1tVhcNy-0QKZABnkc1qRccEmZB57ZaLa-BL0yXrawtgAaFadFhxPdQEyShVDp1WhBYd2N01lyvLulD9pUTwA-A\/s640\/pasta+rellena+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEn una cazuela grande ponemos abundante agua y sal añadiendo la pasta para cocerla según las indicaciones del fabricante, una vez cocida, remojamos con agua fría y escurrimos, añadimos un poquito de aceite de oliva para que la pasta no se pegue.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMientras se hace la pasta, escurrimos el atún y lo mezclamos con la mitad de la tarrina del queso de untar, haciendo un relleno.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos la leche evaporada con el resto del queso de untar, hasta conseguir una salsa.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERellenamos los Lumaconi y los colocamos en una fuente de horno, añadiendo la salsa por encima.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEspolvoreamos con el queso rallado y lo introducimos en el horno (previamente precalentado) durante 12 minutos a 200 º hasta que se gratinen, los sacamos del horno y servimos.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN-8qw-njD-HEKTL-nwn0iPGMv1_NrPZXAjoZ1kojE863Hw564qpPZ47gNyg-AT5dd2m2QZG5Nld6FklSZ2BO83omShZiDA-6O-Y968g_YIAE_3tymJQZGw6XRk3KqDfuFRRg7me7saCs\/s1600\/pasta+rellena.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"412\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN-8qw-njD-HEKTL-nwn0iPGMv1_NrPZXAjoZ1kojE863Hw564qpPZ47gNyg-AT5dd2m2QZG5Nld6FklSZ2BO83omShZiDA-6O-Y968g_YIAE_3tymJQZGw6XRk3KqDfuFRRg7me7saCs\/s640\/pasta+rellena.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/5698759517464077747\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/02\/pasta-rellena-al-horno.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/5698759517464077747"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/5698759517464077747"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/02\/pasta-rellena-al-horno.html","title":"Pasta rellena al horno"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggzIU25RkxWwb8aIdg12bQ1r5USjwF0TeFHL0aJTn2wvxCfMQScCp6eR6veWA5morKMkbNgqgIk73vPokvIkPh9jImXP9UoIN-nK_8HnTCyKwZ3zplmHUME_UjT-m9xZdPJZVz-1-NXvY\/s72-c\/pasta+rellena.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4381644617504683896"},"published":{"$t":"2017-01-10T13:00:00.000+01:00"},"updated":{"$t":"2017-01-10T13:00:09.093+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Espárragos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"}],"title":{"type":"text","$t":"Pastel de espárragos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-qyrswYr0xu2N1hHTygd84Pi4Zjl8rcIb4WaT6unRL_7MpHt6RKL_V0hZlx87zRs3aH3B921k8dsTANVRfzBhDYu7oGYb46saF3uUkaaQnzWUHC7paN5LVInq459wVIoocd8RgR5uq08\/s1600\/pastel+de+pescado.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"402\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-qyrswYr0xu2N1hHTygd84Pi4Zjl8rcIb4WaT6unRL_7MpHt6RKL_V0hZlx87zRs3aH3B921k8dsTANVRfzBhDYu7oGYb46saF3uUkaaQnzWUHC7paN5LVInq459wVIoocd8RgR5uq08\/s640\/pastel+de+pescado.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 bote de espárragos tipo 600 gr..\u003C\/li\u003E\n\u003Cli\u003E3 huevos.\u003C\/li\u003E\n\u003Cli\u003E2 latas de atún aceite tipo 52 gr.\u003C\/li\u003E\n\u003Cli\u003E1 brik de 200 ml. de leche evaporada.\u003C\/li\u003E\n\u003Cli\u003EMahonesa\u003C\/li\u003E\n\u003Cli\u003ELechuga\u003C\/li\u003E\n\u003Cli\u003EAceite o mantequilla.\u003C\/li\u003E\n\u003Cli\u003EPimienta molida al gusto.\u003C\/li\u003E\n\u003Cli\u003EOpcional: se puede adornar con unos tomates cherry y lechuga.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpUrL9viOt3Id5MnBqt6_A9Vb3u3txDFL6c_vRKHqToaWN9ukBzg91Cn5J-AS0pEXxLPYa2FrsSqnS6G8zZSVcq1gf0OTpQLvAh1RQJblhTtqzlNDVgO1X5el7cYn93mbupqX2bA2hh0Y\/s1600\/pastel+de+esparragos+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpUrL9viOt3Id5MnBqt6_A9Vb3u3txDFL6c_vRKHqToaWN9ukBzg91Cn5J-AS0pEXxLPYa2FrsSqnS6G8zZSVcq1gf0OTpQLvAh1RQJblhTtqzlNDVgO1X5el7cYn93mbupqX2bA2hh0Y\/s640\/pastel+de+esparragos+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEscurrimos los espárragos, los cortamos en trocitos y los echamos en el vaso de la batidora.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ETambién añadimos los 3 huevos, el atún (escurrrido), el brik de leche evaporada, la pimienta molida y trituramos todo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EUntamos el molde con mantequilla o aceite, echamos todo los triturado y metemos al horno (previamente precalentado), aproximadamente durante una hora a 180 º (Lo tapamos con papel de aluminio).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELo sacamos del horno, se deja enfriar, lo cubrimos con mahonesa y se adorna alrededor con lechuga cortada en juliana y unos tomates cherry, listo para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrLHmi1vGKHgdH0qLTZv_bEALjf1WG4_92aVPKqU4H1A6LSz8WCY_2TkSCy89Jrc7aVNdgMzMpHObD1XC5cdSaVU0lM21rpkWRqc0ruQdyF5OQDElp9fnNfetl2iiqFYG0l8I-4IbOsMY\/s1600\/pastel+de+pescado.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"402\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrLHmi1vGKHgdH0qLTZv_bEALjf1WG4_92aVPKqU4H1A6LSz8WCY_2TkSCy89Jrc7aVNdgMzMpHObD1XC5cdSaVU0lM21rpkWRqc0ruQdyF5OQDElp9fnNfetl2iiqFYG0l8I-4IbOsMY\/s640\/pastel+de+pescado.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/4381644617504683896\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/01\/pastel-de-esparragos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4381644617504683896"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4381644617504683896"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/01\/pastel-de-esparragos.html","title":"Pastel de espárragos"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-qyrswYr0xu2N1hHTygd84Pi4Zjl8rcIb4WaT6unRL_7MpHt6RKL_V0hZlx87zRs3aH3B921k8dsTANVRfzBhDYu7oGYb46saF3uUkaaQnzWUHC7paN5LVInq459wVIoocd8RgR5uq08\/s72-c\/pastel+de+pescado.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3100212190733396049"},"published":{"$t":"2016-11-29T00:30:00.000+01:00"},"updated":{"$t":"2016-11-29T00:30:03.028+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pimientos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"}],"title":{"type":"text","$t":"Pimientos del piquillo rellenos "},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbjKYWFKjzHjlqy0zUwGnoXw1bbOnC51_k2vIizhhFh5mJA3EaF_QGi-QabFWcoDH4srt78pM3Bsl0nP1lpIsNh3ucx4VdhCsMhm2ehJ2kGx2gcZtsmMHX-CIbBgELtFbMIiOyKSjTkXM\/s1600\/pimientos+del+piquillo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbjKYWFKjzHjlqy0zUwGnoXw1bbOnC51_k2vIizhhFh5mJA3EaF_QGi-QabFWcoDH4srt78pM3Bsl0nP1lpIsNh3ucx4VdhCsMhm2ehJ2kGx2gcZtsmMHX-CIbBgELtFbMIiOyKSjTkXM\/s640\/pimientos+del+piquillo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 bote de pimientos del piquillo.\u003C\/li\u003E\n\u003Cli\u003E3 o 4 cucharadas de queso de untar, tipo Philadelphia (depende de la cantidad de pimientos a rellenar).\u003C\/li\u003E\n\u003Cli\u003E2 latas de atún en aceite natural (tipo 52 gr.)\u003C\/li\u003E\n\u003Cli\u003E1 cebolla.\u003C\/li\u003E\n\u003Cli\u003E1 cucharada de harina (rasa).\u003C\/li\u003E\n\u003Cli\u003E200 ml de tomate triturado (yo utilizo Apis triturado).\u003C\/li\u003E\n\u003Cli\u003E100 ml. de vino blanco.\u003C\/li\u003E\n\u003Cli\u003EQueso rallado.\u003C\/li\u003E\n\u003Cli\u003EAceite de oliva.\u003C\/li\u003E\n\u003Cli\u003ESal.\u003C\/li\u003E\n\u003Cli\u003EAzúcar.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRrxad7SNyrZKnYa-197LhVkJnW9bDn7eqVfJgNufw0EqRW9v0ep_FTvDcbrpqwnsK5TuqG3rIZvMqL9mr-sWzoVTj_IAxdeT6oO3gNuC7oA182bfYBlc8ALiUvw-2Pq74Vfp60x1CAf4\/s1600\/pimientos+del+piquillo+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRrxad7SNyrZKnYa-197LhVkJnW9bDn7eqVfJgNufw0EqRW9v0ep_FTvDcbrpqwnsK5TuqG3rIZvMqL9mr-sWzoVTj_IAxdeT6oO3gNuC7oA182bfYBlc8ALiUvw-2Pq74Vfp60x1CAf4\/s640\/pimientos+del+piquillo+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEn un bol mezclamos bien, el atún escurrido y desmenuzado con el queso de untar y un chorrito del jugo de los pimientos.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERellenamos los pimientos (previamente miramos si tienen pepitas, en el caso que las tuvieran, las retiramos)\u0026nbsp;y los colocamos en una fuente de horno.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPara hacer la salsa, ponemos en una sartén un poquito de aceite, cuando esté caliente añadimos la cebolla muy menudita y un poquito de sal para que suelte todo el agua que contiene y rehogamos.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESeguidamente añadimos la harina y rehogamos, a continuación echamos el vino blanco, el tomate, la sal y el azúcar (ésta, para quitar la acidez del tomate) añadimos el jugo de los pimientos, y dejamos que se haga una salsa a fuego lento, echamos la salsa, por encima de los pimientos, y espolvoreamos con queso rallado.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECon el horno precalentado, metemos la fuente y gratinamos durante 10 minutos aproximadamente a 180º (depende del tipo de horno que tengamos). Los sacamos del horno y listos para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWUZrydCl0vTdwD_R1SY3Em1ZRBl1JSIl3AZi-det2bZVxh5LmUYntX4qXj9NsK9eGr-em4ZStDizEIS39DNuUnMWFJfURsUp4HimLa6f-jUozvBZ1_BsnmsRedJuQQQeTAmg_xev7m3I\/s1600\/pimientos+del+piquiilo+en+proceso.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWUZrydCl0vTdwD_R1SY3Em1ZRBl1JSIl3AZi-det2bZVxh5LmUYntX4qXj9NsK9eGr-em4ZStDizEIS39DNuUnMWFJfURsUp4HimLa6f-jUozvBZ1_BsnmsRedJuQQQeTAmg_xev7m3I\/s640\/pimientos+del+piquiilo+en+proceso.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeU6yjQJUxvOcykJ5alYfeIRTKDNGAynbv6BVNjLzBE-bA8OAVzKvqgKszscmgBUOKk7RcGL3CY4ZrhHtL93B-cfrjItRtJoiuNROshFQdujAXL6ZYF-RhfflzI4VuY0t8n3YFgpo1ZzA\/s1600\/pimientos+del+piquillo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeU6yjQJUxvOcykJ5alYfeIRTKDNGAynbv6BVNjLzBE-bA8OAVzKvqgKszscmgBUOKk7RcGL3CY4ZrhHtL93B-cfrjItRtJoiuNROshFQdujAXL6ZYF-RhfflzI4VuY0t8n3YFgpo1ZzA\/s640\/pimientos+del+piquillo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/3100212190733396049\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/11\/pimientos-del-piquillo-rellenos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3100212190733396049"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3100212190733396049"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/11\/pimientos-del-piquillo-rellenos.html","title":"Pimientos del piquillo rellenos "}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbjKYWFKjzHjlqy0zUwGnoXw1bbOnC51_k2vIizhhFh5mJA3EaF_QGi-QabFWcoDH4srt78pM3Bsl0nP1lpIsNh3ucx4VdhCsMhm2ehJ2kGx2gcZtsmMHX-CIbBgELtFbMIiOyKSjTkXM\/s72-c\/pimientos+del+piquillo.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3024638630505421136"},"published":{"$t":"2016-08-18T00:30:00.001+02:00"},"updated":{"$t":"2016-11-20T19:14:18.898+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensalada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomates"}],"title":{"type":"text","$t":"Tomates rellenos"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Ch3 style=\"height: 0px;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwBOaHR-asIRMfyX9-QEvSadGnNrWvdSSAWVOgphPuMB8_Ov1NikM85flquBqETTz9j0SH2cth5yPL9iY_LXys8CGMdTRSmgnet4zD9XvE9qHeV_Ts6TdCAywf2fNX_BoT1qDl-HZGr8Q\/s1600\/tomates+rellenos+%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwBOaHR-asIRMfyX9-QEvSadGnNrWvdSSAWVOgphPuMB8_Ov1NikM85flquBqETTz9j0SH2cth5yPL9iY_LXys8CGMdTRSmgnet4zD9XvE9qHeV_Ts6TdCAywf2fNX_BoT1qDl-HZGr8Q\/s640\/tomates+rellenos+%25282%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3 style=\"height: 0px;\"\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003ETomates de bola. (en el mes de Agosto los tomates son muy buenos para hacer este plato).\u003C\/li\u003E\n\u003Cli\u003E2 huevos cocidos.\u003C\/li\u003E\n\u003Cli\u003E1 lata de atún natural.\u003C\/li\u003E\n\u003Cli\u003EQueso (mozarella, feta o fresco).\u003C\/li\u003E\n\u003Cli\u003EMahonesa (también se puede aliñar con aceite, vinagre y sal).\u003C\/li\u003E\n\u003Cli\u003ESal.\u003C\/li\u003E\n\u003Cli\u003EPimienta.\u003C\/li\u003E\n\u003Cli\u003EOpcional: albahaca, orégano.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg16xIEul3kBNbc-7pw-5wCYer2XuQ71il6p1eZ7k7YCPBQB98lUv97Ym-VTHh8ow6BZqtKZnxPupxksVL3VuBKd8cLII5lbkZ6xqa6MpKhr-d7e-ml8Q9t9gT4oenl_jKgRQO-q_ROCWI\/s1600\/INGREDIENTES+TOMATES+RELLENOS.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg16xIEul3kBNbc-7pw-5wCYer2XuQ71il6p1eZ7k7YCPBQB98lUv97Ym-VTHh8ow6BZqtKZnxPupxksVL3VuBKd8cLII5lbkZ6xqa6MpKhr-d7e-ml8Q9t9gT4oenl_jKgRQO-q_ROCWI\/s640\/INGREDIENTES+TOMATES+RELLENOS.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELavamos los tomates, hacemos un corte fino en la base, para que apoye bien, y otro corte por el otro extremo, qué nos servirá de \"tapadera\", con una cuchara sacamos la pulpa con cuidado y reservamos.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESalpimentamos los tomates y los colocamos bocabajo, para que suelten el agua.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECocemos los huevos.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPicamos la pulpa del tomate y la mezclamos con los demás ingredientes (atún, huevo y queso), añadimos la mahonesa. Él oregano y o la albahaca la ponemos al final por encima.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERellenamos los tomates \u0026nbsp;los tapamos con su \"tapadera\" y los metemos en la nevera, los tenemos listos para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtS1AIS5e97Vt27ZvLQYl4z3jpu380YlCJEsdRxnDq3DpscVMzOMqsH035eVPvHXcrxPI-Jv5hXXseCF2oBQSFRmaV4MqJ1CDsriXMubqoLgvNZ1oFLYg0MXCSDJajO7k-1Dd4aT8GB8M\/s1600\/tomates+rellenos+%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtS1AIS5e97Vt27ZvLQYl4z3jpu380YlCJEsdRxnDq3DpscVMzOMqsH035eVPvHXcrxPI-Jv5hXXseCF2oBQSFRmaV4MqJ1CDsriXMubqoLgvNZ1oFLYg0MXCSDJajO7k-1Dd4aT8GB8M\/s640\/tomates+rellenos+%25282%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/3024638630505421136\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/08\/tomates-rellenos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3024638630505421136"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3024638630505421136"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/08\/tomates-rellenos.html","title":"Tomates rellenos"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwBOaHR-asIRMfyX9-QEvSadGnNrWvdSSAWVOgphPuMB8_Ov1NikM85flquBqETTz9j0SH2cth5yPL9iY_LXys8CGMdTRSmgnet4zD9XvE9qHeV_Ts6TdCAywf2fNX_BoT1qDl-HZGr8Q\/s72-c\/tomates+rellenos+%25282%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});