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Escarola"},{"term":"Espaguetis"},{"term":"Espinacas"},{"term":"Fideos"},{"term":"Fruta"},{"term":"Galletas"},{"term":"Gambas"},{"term":"Gazpacho"},{"term":"Granada"},{"term":"Guisantes"},{"term":"Hamburguesa Vegetal."},{"term":"Helado"},{"term":"Hierbas"},{"term":"Hojaldre; Espinacas"},{"term":"Horchata"},{"term":"Hígado"},{"term":"Jamón Cocido"},{"term":"Jamón serrano"},{"term":"Jerez"},{"term":"Jibia."},{"term":"Kiwi"},{"term":"Kiwis"},{"term":"Leche Condensada"},{"term":"Lenguado"},{"term":"Lentejas"},{"term":"Lima"},{"term":"Limones"},{"term":"Lomo"},{"term":"Macarrones"},{"term":"Maizena"},{"term":"Margarina"},{"term":"Melocotones"},{"term":"Menta"},{"term":"Merluza"},{"term":"Miel"},{"term":"Mini tartaletas"},{"term":"Moras"},{"term":"Muslo"},{"term":"Naranja."},{"term":"Naranjas"},{"term":"Nata."},{"term":"Natillas."},{"term":"Navidad"},{"term":"Nochebuena"},{"term":"Nochevieja"},{"term":"Nocilla"},{"term":"Nueces"},{"term":"Orejas de Cerdo"},{"term":"Paella Mixta"},{"term":"Panceta"},{"term":"Pasas"},{"term":"Pasta filo"},{"term":"Patata"},{"term":"Patatas."},{"term":"Pechuga pavo y Lechuga."},{"term":"Pechugas"},{"term":"Pera"},{"term":"Perejil"},{"term":"Pimiento"},{"term":"Pimientos"},{"term":"Pisto de Verduras y Huevos."},{"term":"Plátano"},{"term":"Plátanos y Limas"},{"term":"Pollo;Hierbas"},{"term":"Puerro"},{"term":"Queso cabra"},{"term":"Queso. Yogurt"},{"term":"Redondo"},{"term":"Rúcula y Pistachos"},{"term":"Sandia"},{"term":"Sidra."},{"term":"Solomillo"},{"term":"Surimi"},{"term":"Sésamo"},{"term":"Ternera"},{"term":"Truchas"},{"term":"Verduras."},{"term":"Volovanes y Rollitos"},{"term":"año nuevo"},{"term":"boquerones"},{"term":"consomé"},{"term":"día de reyes"},{"term":"en olla"},{"term":"fricandó"},{"term":"nueces y mango"},{"term":"piticoñas"},{"term":"repelaos"},{"term":"roscón de reyes"},{"term":"trufas"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/-\/Esp%C3%A1rragos?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/search\/label\/Esp%C3%A1rragos"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4381644617504683896"},"published":{"$t":"2017-01-10T13:00:00.000+01:00"},"updated":{"$t":"2017-01-10T13:00:09.093+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Atún"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Espárragos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"}],"title":{"type":"text","$t":"Pastel de espárragos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-qyrswYr0xu2N1hHTygd84Pi4Zjl8rcIb4WaT6unRL_7MpHt6RKL_V0hZlx87zRs3aH3B921k8dsTANVRfzBhDYu7oGYb46saF3uUkaaQnzWUHC7paN5LVInq459wVIoocd8RgR5uq08\/s1600\/pastel+de+pescado.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"402\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-qyrswYr0xu2N1hHTygd84Pi4Zjl8rcIb4WaT6unRL_7MpHt6RKL_V0hZlx87zRs3aH3B921k8dsTANVRfzBhDYu7oGYb46saF3uUkaaQnzWUHC7paN5LVInq459wVIoocd8RgR5uq08\/s640\/pastel+de+pescado.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 bote de espárragos tipo 600 gr..\u003C\/li\u003E\n\u003Cli\u003E3 huevos.\u003C\/li\u003E\n\u003Cli\u003E2 latas de atún aceite tipo 52 gr.\u003C\/li\u003E\n\u003Cli\u003E1 brik de 200 ml. de leche evaporada.\u003C\/li\u003E\n\u003Cli\u003EMahonesa\u003C\/li\u003E\n\u003Cli\u003ELechuga\u003C\/li\u003E\n\u003Cli\u003EAceite o mantequilla.\u003C\/li\u003E\n\u003Cli\u003EPimienta molida al gusto.\u003C\/li\u003E\n\u003Cli\u003EOpcional: se puede adornar con unos tomates cherry y lechuga.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpUrL9viOt3Id5MnBqt6_A9Vb3u3txDFL6c_vRKHqToaWN9ukBzg91Cn5J-AS0pEXxLPYa2FrsSqnS6G8zZSVcq1gf0OTpQLvAh1RQJblhTtqzlNDVgO1X5el7cYn93mbupqX2bA2hh0Y\/s1600\/pastel+de+esparragos+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpUrL9viOt3Id5MnBqt6_A9Vb3u3txDFL6c_vRKHqToaWN9ukBzg91Cn5J-AS0pEXxLPYa2FrsSqnS6G8zZSVcq1gf0OTpQLvAh1RQJblhTtqzlNDVgO1X5el7cYn93mbupqX2bA2hh0Y\/s640\/pastel+de+esparragos+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEscurrimos los espárragos, los cortamos en trocitos y los echamos en el vaso de la batidora.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ETambién añadimos los 3 huevos, el atún (escurrrido), el brik de leche evaporada, la pimienta molida y trituramos todo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EUntamos el molde con mantequilla o aceite, echamos todo los triturado y metemos al horno (previamente precalentado), aproximadamente durante una hora a 180 º (Lo tapamos con papel de aluminio).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELo sacamos del horno, se deja enfriar, lo cubrimos con mahonesa y se adorna alrededor con lechuga cortada en juliana y unos tomates cherry, listo para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrLHmi1vGKHgdH0qLTZv_bEALjf1WG4_92aVPKqU4H1A6LSz8WCY_2TkSCy89Jrc7aVNdgMzMpHObD1XC5cdSaVU0lM21rpkWRqc0ruQdyF5OQDElp9fnNfetl2iiqFYG0l8I-4IbOsMY\/s1600\/pastel+de+pescado.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"402\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrLHmi1vGKHgdH0qLTZv_bEALjf1WG4_92aVPKqU4H1A6LSz8WCY_2TkSCy89Jrc7aVNdgMzMpHObD1XC5cdSaVU0lM21rpkWRqc0ruQdyF5OQDElp9fnNfetl2iiqFYG0l8I-4IbOsMY\/s640\/pastel+de+pescado.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/4381644617504683896\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/01\/pastel-de-esparragos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4381644617504683896"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4381644617504683896"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/01\/pastel-de-esparragos.html","title":"Pastel de espárragos"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-qyrswYr0xu2N1hHTygd84Pi4Zjl8rcIb4WaT6unRL_7MpHt6RKL_V0hZlx87zRs3aH3B921k8dsTANVRfzBhDYu7oGYb46saF3uUkaaQnzWUHC7paN5LVInq459wVIoocd8RgR5uq08\/s72-c\/pastel+de+pescado.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3706458052176917685"},"published":{"$t":"2016-12-12T00:30:00.001+01:00"},"updated":{"$t":"2016-12-12T00:30:02.057+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Albahaca."},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cebolla"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Espárragos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patatas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Primer plato"}],"title":{"type":"text","$t":"Crema de espárragos trigueros"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXUGjSfscf74AO_6zNLbjeYrvQ3G1fKCm4bHL5bsRhyphenhyphenRjIZQZ__Px4EX3K4zQaUGwFevGmxFBWJZQx0U-pp4wPxzMn9Nta_UZDvzfdg2JTKksUfOIh42IvYDgOADzA8ikcrv-iwAqxuLo\/s1600\/crema+de+esparragos+trigueros.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXUGjSfscf74AO_6zNLbjeYrvQ3G1fKCm4bHL5bsRhyphenhyphenRjIZQZ__Px4EX3K4zQaUGwFevGmxFBWJZQx0U-pp4wPxzMn9Nta_UZDvzfdg2JTKksUfOIh42IvYDgOADzA8ikcrv-iwAqxuLo\/s640\/crema+de+esparragos+trigueros.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\nINGREDIENTES\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E1\/2 kg. de espárragos trigueros (se pueden comprar congelados).\u003C\/li\u003E\n\u003Cli\u003E1 cebolla.\u003C\/li\u003E\n\u003Cli\u003E2 patatas.\u003C\/li\u003E\n\u003Cli\u003EAceite de oliva.\u003C\/li\u003E\n\u003Cli\u003ESal.\u003C\/li\u003E\n\u003Cli\u003EPimienta.\u003C\/li\u003E\n\u003Cli\u003EAlbahaca.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY102czwa6_KB3InfLkeXabSYEXx1_ri4hdzYAguOfOcip14DV5dhQ22Q4k3F1CjrixzHJTiyLfLBgpCIo80pG9Lk0KTAc0sTAsM8h0KJgZ6ngyO2tiY5M19CfShMvMxydJkB0kvNsWr0\/s1600\/crema+de+esparragos+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY102czwa6_KB3InfLkeXabSYEXx1_ri4hdzYAguOfOcip14DV5dhQ22Q4k3F1CjrixzHJTiyLfLBgpCIo80pG9Lk0KTAc0sTAsM8h0KJgZ6ngyO2tiY5M19CfShMvMxydJkB0kvNsWr0\/s640\/crema+de+esparragos+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESi los espárragos son frescos, les cortaremos el tallo por la parte inferior, si probamos a cortar uno, se nota perfecta donde hay que hacer el corte. Los cortamos todos juntos, pero previamente los ataremos con hilo. En una cazuela ponemos agua y sal al fuego, cuando ésta esté hirviendo metemos el manojo \u0026nbsp;con las puntas hacia arriba, y según se va cociendo el tallo , con el vapor se cuecen las puntas, ya que éstas son muy blanditas. Dependiendo del calibre de éstos, lo podemos tener cociendo de 5 a 8 minutos. Acabada la cocción, le quitamos el agua \u0026nbsp;y los ponemos en hielo o agua bien fría.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPonemos aceite en una cazuela, cuando ésta esté caliente, echamos la cebolla y las patatas cortada en trozos y salpimentamos, rehogando todo bien.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAñadimos los espárragos cortados en la cazuela, agregamos agua, dejamos hervir a fuego medio.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESeguidamente incorporamos la albahaca.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ETrituramos todo para que quede una crema bien fina,.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPodemos acompaña con unos taquitos de jamón o unos langostinos salteados.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmnMa56N-a58cDCLVLzihrXNYUQ8BZ8g0lMu0hQIY3zR8enUrl71Xv_fwLyjEgYDwr4w5XjLprQtJ59uFkrPjZjVP1r6a_y1qa_OLc4j1bjw5GO92h2Dw8Zt39fAxQTJv3mW3oNM4um00\/s1600\/crema+de+esparragos+trigueros.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmnMa56N-a58cDCLVLzihrXNYUQ8BZ8g0lMu0hQIY3zR8enUrl71Xv_fwLyjEgYDwr4w5XjLprQtJ59uFkrPjZjVP1r6a_y1qa_OLc4j1bjw5GO92h2Dw8Zt39fAxQTJv3mW3oNM4um00\/s640\/crema+de+esparragos+trigueros.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/3706458052176917685\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/12\/crema-de-esparragos-trigueros.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3706458052176917685"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3706458052176917685"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/12\/crema-de-esparragos-trigueros.html","title":"Crema de espárragos trigueros"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXUGjSfscf74AO_6zNLbjeYrvQ3G1fKCm4bHL5bsRhyphenhyphenRjIZQZ__Px4EX3K4zQaUGwFevGmxFBWJZQx0U-pp4wPxzMn9Nta_UZDvzfdg2JTKksUfOIh42IvYDgOADzA8ikcrv-iwAqxuLo\/s72-c\/crema+de+esparragos+trigueros.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-3258995028377738451"},"published":{"$t":"2016-08-30T00:30:00.002+02:00"},"updated":{"$t":"2016-11-20T19:19:22.296+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensalada"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Espárragos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lechuga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Moras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Queso"}],"title":{"type":"text","$t":"Ensalada bicolor"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizReNBG6aTGavAn3ETJFNPSFYjeJ87MwRFtsBm7OEZIOv_8a0Uio5g9JDmvx7vUQq3S9EkeaMiZXdCrpNoIJtYLIoLsM6rKMZ8gZZwXqPEDJpntdidl18wRAQbA6pn1YJJdR-Avmr8RKE\/s1600\/ensalada+bicolor+%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizReNBG6aTGavAn3ETJFNPSFYjeJ87MwRFtsBm7OEZIOv_8a0Uio5g9JDmvx7vUQq3S9EkeaMiZXdCrpNoIJtYLIoLsM6rKMZ8gZZwXqPEDJpntdidl18wRAQbA6pn1YJJdR-Avmr8RKE\/s640\/ensalada+bicolor+%25282%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 lechuga.\u003C\/li\u003E\n\u003Cli\u003E1 rulo de queso de cabra.\u003C\/li\u003E\n\u003Cli\u003E1 bote de espárragos trigueros.\u003C\/li\u003E\n\u003Cli\u003E100 gr. de moras\u003C\/li\u003E\n\u003Cli\u003E3 cucharadas de aceite de oliva\u003C\/li\u003E\n\u003Cli\u003EVinagre.\u003C\/li\u003E\n\u003Cli\u003ESal.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwNirHjwuDXmTw_H-HYkjOzsGk8IlPhNDF0NdTmrU9nTVRVBqaOO5hPFb4GL-KStBPfWaHpz8DdBoLENO41mjm4doq7DG6eAt85BiiHKaXiSo4xIVecMzGtvI4iUdhAPTUoMW5KJxLoKw\/s1600\/ingredientes+ensalada+bicolor.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjwNirHjwuDXmTw_H-HYkjOzsGk8IlPhNDF0NdTmrU9nTVRVBqaOO5hPFb4GL-KStBPfWaHpz8DdBoLENO41mjm4doq7DG6eAt85BiiHKaXiSo4xIVecMzGtvI4iUdhAPTUoMW5KJxLoKw\/s640\/ingredientes+ensalada+bicolor.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELavamos, secamos y troceamos la lechuga.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPonemos en un bol la lechuga, los espárragos (previamente escurridos),\u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECortamos en rodajas el queso de cabra, y lo ponemos por encima de lo anterior.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAñadimos las moras.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEn un vaso o taza,echamos aceite de oliva, vinagre y sal (al gusto), emulsionamos para que se integre todo bien, y se lo añadimos a la ensalada.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizReNBG6aTGavAn3ETJFNPSFYjeJ87MwRFtsBm7OEZIOv_8a0Uio5g9JDmvx7vUQq3S9EkeaMiZXdCrpNoIJtYLIoLsM6rKMZ8gZZwXqPEDJpntdidl18wRAQbA6pn1YJJdR-Avmr8RKE\/s1600\/ensalada+bicolor+%25282%2529.jpg\" imageanchor=\"1\" style=\"font-size: 18.72px; font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizReNBG6aTGavAn3ETJFNPSFYjeJ87MwRFtsBm7OEZIOv_8a0Uio5g9JDmvx7vUQq3S9EkeaMiZXdCrpNoIJtYLIoLsM6rKMZ8gZZwXqPEDJpntdidl18wRAQbA6pn1YJJdR-Avmr8RKE\/s640\/ensalada+bicolor+%25282%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/3258995028377738451\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/08\/ensalada-bicolor.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3258995028377738451"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/3258995028377738451"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/08\/ensalada-bicolor.html","title":"Ensalada bicolor"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizReNBG6aTGavAn3ETJFNPSFYjeJ87MwRFtsBm7OEZIOv_8a0Uio5g9JDmvx7vUQq3S9EkeaMiZXdCrpNoIJtYLIoLsM6rKMZ8gZZwXqPEDJpntdidl18wRAQbA6pn1YJJdR-Avmr8RKE\/s72-c\/ensalada+bicolor+%25282%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});