// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-892451333487051249"},"updated":{"$t":"2023-12-02T23:53:24.130+01:00"},"category":[{"term":"Primer plato"},{"term":"Postre"},{"term":"Segundo Plato"},{"term":"Queso"},{"term":"Ensalada"},{"term":"Hojaldre"},{"term":"Huevos"},{"term":"Patatas"},{"term":"Atún"},{"term":"Langostinos"},{"term":"Manzana"},{"term":"Verduras"},{"term":"Azúcar"},{"term":"Tomate"},{"term":"Almendra"},{"term":"Carne"},{"term":"Jamón"},{"term":"Leche"},{"term":"Limón"},{"term":"Naranja"},{"term":"Aperitivo"},{"term":"Aperitivos"},{"term":"Entrante"},{"term":"Nata"},{"term":"Piña"},{"term":"Setas"},{"term":"Tomates"},{"term":"Alcachofas"},{"term":"Almejas"},{"term":"Almendras"},{"term":"Anchoas"},{"term":"Arroz"},{"term":"Cacao"},{"term":"Champiñones"},{"term":"Chocolate"},{"term":"Coco"},{"term":"Espárragos"},{"term":"Huevo"},{"term":"Lechuga"},{"term":"Mejillones"},{"term":"Melocotón"},{"term":"Pan"},{"term":"Paté"},{"term":"Pescadilla"},{"term":"Pescado"},{"term":"Yogur"},{"term":"bacon"},{"term":"pollo"},{"term":"Aceitunas"},{"term":"Aguacate"},{"term":"Albahaca."},{"term":"Alubias"},{"term":"Azúcar."},{"term":"Bizcocho"},{"term":"Bogavante"},{"term":"Brandy"},{"term":"Cabello de ángel"},{"term":"Cardo"},{"term":"Cebolla"},{"term":"Cocos"},{"term":"Dorada"},{"term":"Fresas"},{"term":"Frutas"},{"term":"Frutos secos"},{"term":"Harina"},{"term":"Mahonesa"},{"term":"Mantequilla"},{"term":"Manzanas"},{"term":"Masa"},{"term":"Melón"},{"term":"Oporto"},{"term":"Pasta"},{"term":"Pastel"},{"term":"Pulpo"},{"term":"Ron"},{"term":"Salmón"},{"term":"Sopa"},{"term":"Tomate cherry"},{"term":"Turrón"},{"term":"Verdura"},{"term":"licor"},{"term":"rodaballo"},{"term":"Aguardiente"},{"term":"Almendra."},{"term":"Apio"},{"term":"Bacon y Queso"},{"term":"Batido Fresas"},{"term":"Berberechos y queso"},{"term":"Borraja"},{"term":"Calabacín"},{"term":"Calabaza"},{"term":"Calamares"},{"term":"Canela"},{"term":"Canónigos y Melocotón."},{"term":"Carrilleras"},{"term":"Cena"},{"term":"Cerveza"},{"term":"Champiñones."},{"term":"Chicharros."},{"term":"Chorizo"},{"term":"Clara de huevo"},{"term":"Conejo"},{"term":"Corn Flakes"},{"term":"Costillas"},{"term":"Crema Pastelera"},{"term":"Crema Pastelera."},{"term":"Cuajada"},{"term":"Cóctel"},{"term":"Endibias"},{"term":"Ensalada. Escarola"},{"term":"Espaguetis"},{"term":"Espinacas"},{"term":"Fideos"},{"term":"Fruta"},{"term":"Galletas"},{"term":"Gambas"},{"term":"Gazpacho"},{"term":"Granada"},{"term":"Guisantes"},{"term":"Hamburguesa Vegetal."},{"term":"Helado"},{"term":"Hierbas"},{"term":"Hojaldre; Espinacas"},{"term":"Horchata"},{"term":"Hígado"},{"term":"Jamón Cocido"},{"term":"Jamón serrano"},{"term":"Jerez"},{"term":"Jibia."},{"term":"Kiwi"},{"term":"Kiwis"},{"term":"Leche Condensada"},{"term":"Lenguado"},{"term":"Lentejas"},{"term":"Lima"},{"term":"Limones"},{"term":"Lomo"},{"term":"Macarrones"},{"term":"Maizena"},{"term":"Margarina"},{"term":"Melocotones"},{"term":"Menta"},{"term":"Merluza"},{"term":"Miel"},{"term":"Mini tartaletas"},{"term":"Moras"},{"term":"Muslo"},{"term":"Naranja."},{"term":"Naranjas"},{"term":"Nata."},{"term":"Natillas."},{"term":"Navidad"},{"term":"Nochebuena"},{"term":"Nochevieja"},{"term":"Nocilla"},{"term":"Nueces"},{"term":"Orejas de Cerdo"},{"term":"Paella Mixta"},{"term":"Panceta"},{"term":"Pasas"},{"term":"Pasta filo"},{"term":"Patata"},{"term":"Patatas."},{"term":"Pechuga pavo y Lechuga."},{"term":"Pechugas"},{"term":"Pera"},{"term":"Perejil"},{"term":"Pimiento"},{"term":"Pimientos"},{"term":"Pisto de Verduras y Huevos."},{"term":"Plátano"},{"term":"Plátanos y Limas"},{"term":"Pollo;Hierbas"},{"term":"Puerro"},{"term":"Queso cabra"},{"term":"Queso. Yogurt"},{"term":"Redondo"},{"term":"Rúcula y Pistachos"},{"term":"Sandia"},{"term":"Sidra."},{"term":"Solomillo"},{"term":"Surimi"},{"term":"Sésamo"},{"term":"Ternera"},{"term":"Truchas"},{"term":"Verduras."},{"term":"Volovanes y Rollitos"},{"term":"año nuevo"},{"term":"boquerones"},{"term":"consomé"},{"term":"día de reyes"},{"term":"en olla"},{"term":"fricandó"},{"term":"nueces y mango"},{"term":"piticoñas"},{"term":"repelaos"},{"term":"roscón de reyes"},{"term":"trufas"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/-\/Nata?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/search\/label\/Nata"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4751069048256118456"},"published":{"$t":"2022-10-14T13:00:00.012+02:00"},"updated":{"$t":"2022-10-14T13:00:00.161+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Azúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Turrón"}],"title":{"type":"text","$t":"Helado de turrón con Pedro Ximénez"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g\/s1600\/helado+de+turron.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g\/s640\/helado+de+turron.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E1\/2 l. de nata montada.\u003C\/li\u003E\n\u003Cli\u003E2 huevos.\u003C\/li\u003E\n\u003Cli\u003E1 tableta de turrón de Jijona (blando).\u003C\/li\u003E\n\u003Cli\u003E1 o 1,5 cucharadas de azúcar.\u003C\/li\u003E\n\u003Cli\u003E1 o 1,5 cucharadas de azúcar glacé.\u003C\/li\u003E\n\u003Cli\u003EVino Pedro Ximénez.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjkzaKwZ0aVH0BdOR4XLjEKvIGy1N2AxrFd2wTshnrg9H81izYR-ygi6GB8QEUDQ2KvFZg2VBID_h0CiL3qIWd6mcOQWEW8ioKXp7outD93wFwEHMypotMT_EqaeXVI8xOHPirWZ_SoaY\/s1600\/helado+de+turron+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjkzaKwZ0aVH0BdOR4XLjEKvIGy1N2AxrFd2wTshnrg9H81izYR-ygi6GB8QEUDQ2KvFZg2VBID_h0CiL3qIWd6mcOQWEW8ioKXp7outD93wFwEHMypotMT_EqaeXVI8xOHPirWZ_SoaY\/s640\/helado+de+turron+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMontamos la nata y añadimos el azúcar glacé al gusto, removiendo siempre con mucho cuidado para que se baje lo menos posible.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESeparamos las claras de las yemas y montamos las claras a punto de nieve, añadimos él azúcar\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos las yemas con un poquito de azúcar y las añadimos a las claras.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDesmenuzamos el turrón y mezclamos todo con cuidado (nata, turrón y las claras montadas con las yemas) utilizando varillas y a medía luna (sentido envolvente) procurando que se baje lo menos posible. \u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEchamos en un molde y congelamos (salen aproximadamente 2 litros, tener en cuenta el tamaño del molde)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESacamos el helado del congelador unos 20 minutos antes de consumirlo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EServimos con un poquito de Pedro Ximénez por encima.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\nEs un postre típico de Navidad, es muy suave y no empalaga a pesar de llevar turrón.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAcOBX19dusq6wAgBRg6TCUMb307-9TZ3yjv6PXiVmRkRryeR7tfVOC-mRUSOtNsDFefxKXof51wDJGloMtQH4oAcKYCWP1wjrKYbbe3KfAsMWInbXikhuQ3b7AmJjqKw8NRgImPaNZmY\/s1600\/Helado+de+turr%25C3%25B3n+preparaci%25C3%25B3n.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAcOBX19dusq6wAgBRg6TCUMb307-9TZ3yjv6PXiVmRkRryeR7tfVOC-mRUSOtNsDFefxKXof51wDJGloMtQH4oAcKYCWP1wjrKYbbe3KfAsMWInbXikhuQ3b7AmJjqKw8NRgImPaNZmY\/s640\/Helado+de+turr%25C3%25B3n+preparaci%25C3%25B3n.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbD-pISVxUtQERg7HMfDqOJUVgbkHAzzICmVsgWJhThK1lgcEWzLK9ZPc73rNAXYkvDCmOFlCIKdF7y8ERq8MikkKHOLZ8OxAhgb4TesaTFsU0jJ5usSPGLbJJdvwvEek4CkJsZ9BiI-4\/s1600\/helado+de+turron.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbD-pISVxUtQERg7HMfDqOJUVgbkHAzzICmVsgWJhThK1lgcEWzLK9ZPc73rNAXYkvDCmOFlCIKdF7y8ERq8MikkKHOLZ8OxAhgb4TesaTFsU0jJ5usSPGLbJJdvwvEek4CkJsZ9BiI-4\/s640\/helado+de+turron.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/4751069048256118456\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2022\/10\/helado-de-turron-con-pedro-ximenez.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4751069048256118456"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4751069048256118456"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2022\/10\/helado-de-turron-con-pedro-ximenez.html","title":"Helado de turrón con Pedro Ximénez"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g\/s72-c\/helado+de+turron.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-67798335862273119"},"published":{"$t":"2017-04-06T13:00:00.001+02:00"},"updated":{"$t":"2017-04-06T13:00:04.378+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Limón"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Tarta de limón"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVsC-Lwri2fdHXKrz_E8eF1iDrCk89JhHJQQ4-0-4NyMUqsR51iGMK2KX_giH9uo3M1msDRwV9phHKcVDgRoljyQBefL9xOV1sfEEwhBycCPVFdCdwXWSupfxszLppMO1dLGjyGRqQG6w\/s1600\/tarta+de+lim%25C3%25B3n+%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVsC-Lwri2fdHXKrz_E8eF1iDrCk89JhHJQQ4-0-4NyMUqsR51iGMK2KX_giH9uo3M1msDRwV9phHKcVDgRoljyQBefL9xOV1sfEEwhBycCPVFdCdwXWSupfxszLppMO1dLGjyGRqQG6w\/s640\/tarta+de+lim%25C3%25B3n+%25282%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003EMasa quebrada o de hojaldre (a mí me gusta más la de hojaldre)\u003C\/li\u003E\n\u003Cli\u003E120 ml. de zumo de limón.\u003C\/li\u003E\n\u003Cli\u003E125 gr. de azúcar (62 gr. de fructosa).\u003C\/li\u003E\n\u003Cli\u003E150 ml. de nata.\u003C\/li\u003E\n\u003Cli\u003E3 yemas.\u003C\/li\u003E\n\u003Cli\u003E3 huevos enteros.\u003C\/li\u003E\n\u003Cli\u003EAzúcar glacé.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2Llv5cEbV_DPZyWocaceOScgQlN2UaGY_N_5F9B-ASISzLHa5DuTag7hcLetZp4bntQNznHwj8e9igU_AQ5JdIRkNCjaf5Q_iLH6Y-uJGJrsdmWh7XEt56SnDPTnaTqVtNNLABrPtIPw\/s1600\/tarta+de+limon+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2Llv5cEbV_DPZyWocaceOScgQlN2UaGY_N_5F9B-ASISzLHa5DuTag7hcLetZp4bntQNznHwj8e9igU_AQ5JdIRkNCjaf5Q_iLH6Y-uJGJrsdmWh7XEt56SnDPTnaTqVtNNLABrPtIPw\/s640\/tarta+de+limon+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEstiramos la masa, la pinchamos y la metemos al horno (previamente precalentado) a 200 º durante 10 minutos, una posición por debajo de la mitad para que le dé al fondo de la bandeja más intensidad.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos el zumo de limón con el azúcar, la nata, las yemas y los huevos enteros.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESacamos la masa del horno y le añadimos la mezcla anterior.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIntroducimos nuevamente la masa, a 180 º aproximadamente durante 20 minutos (depende del tipo de horno), hasta que cuaje.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELa sacamos del horno, dejamos enfriar, espolvoreamos con azúcar glacé, y lista para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioMsTnUnapyA3nhUc11ZwpbHVcb2L-9UVNvF6ud5p7p818hyphenhyphenXcCt_k4wtZNi2LARXILWsGxx3gaXox1VjqfsRf3zBBl5uQVTWFjYLigZ5VbWhtT2nOfnv9Xp2GB4UB4VTcjgC6PvHp8xE\/s1600\/tarta+de+lim%25C3%25B3n+%25282%2529.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioMsTnUnapyA3nhUc11ZwpbHVcb2L-9UVNvF6ud5p7p818hyphenhyphenXcCt_k4wtZNi2LARXILWsGxx3gaXox1VjqfsRf3zBBl5uQVTWFjYLigZ5VbWhtT2nOfnv9Xp2GB4UB4VTcjgC6PvHp8xE\/s640\/tarta+de+lim%25C3%25B3n+%25282%2529.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/67798335862273119\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/04\/tarta-de-limon.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/67798335862273119"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/67798335862273119"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/04\/tarta-de-limon.html","title":"Tarta de limón"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVsC-Lwri2fdHXKrz_E8eF1iDrCk89JhHJQQ4-0-4NyMUqsR51iGMK2KX_giH9uo3M1msDRwV9phHKcVDgRoljyQBefL9xOV1sfEEwhBycCPVFdCdwXWSupfxszLppMO1dLGjyGRqQG6w\/s72-c\/tarta+de+lim%25C3%25B3n+%25282%2529.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-2963034393917169667"},"published":{"$t":"2017-03-10T13:00:00.000+01:00"},"updated":{"$t":"2017-03-10T13:00:00.215+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Harina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Magdalenas de nata"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGzFnBwlJdBCSergtWXhWW9wTCDJFsye3zYiEMsblFeewdhnuuJNFuKE_5jFC6zABHUMP42soPIB37QP4oePdOIVSnP-aGuC5jjPQMKmAn_hMqb23zrX6WKf9yVuS_HtalP8Ibi-QX8S0\/s1600\/magdalenas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGzFnBwlJdBCSergtWXhWW9wTCDJFsye3zYiEMsblFeewdhnuuJNFuKE_5jFC6zABHUMP42soPIB37QP4oePdOIVSnP-aGuC5jjPQMKmAn_hMqb23zrX6WKf9yVuS_HtalP8Ibi-QX8S0\/s640\/magdalenas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E350 gr. de harina.\u003C\/li\u003E\n\u003Cli\u003E250 ml. de aceite de girasol.\u003C\/li\u003E\n\u003Cli\u003E250 gr. de azúcar o 125 de fructosa.\u003C\/li\u003E\n\u003Cli\u003E100 ml. de nata.\u003C\/li\u003E\n\u003Cli\u003E1 sobre de levadura.\u003C\/li\u003E\n\u003Cli\u003E4 huevos.\u003C\/li\u003E\n\u003Cli\u003ERalladura de limón o anís.\u003C\/li\u003E\n\u003Cli\u003EMoldes de magdalenas.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyVa16BEGxcyUehzQbEPVVpk9DF58jH7t8aCSL2zy4QyAorUhNeNcoVv2vQs64XrDU0iHGA_YQAgECBdfRlPZrRlbZ78JKvSIjNkW2Tbpk_sSpGUxdUpzuoAWXrYVqgciBODESpi7QOG4\/s1600\/magdalenas+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyVa16BEGxcyUehzQbEPVVpk9DF58jH7t8aCSL2zy4QyAorUhNeNcoVv2vQs64XrDU0iHGA_YQAgECBdfRlPZrRlbZ78JKvSIjNkW2Tbpk_sSpGUxdUpzuoAWXrYVqgciBODESpi7QOG4\/s640\/magdalenas+ingredientes.jpg\" width=\"606\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos los huevos con el azúcar hasta que estén espumosos.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAñadimos la ralladura de limón.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEchamos la nata y el aceite y seguimos batiendo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMezclamos la levadura con la harina y vamos echando poco a poco, sin dejar de batir.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAñadimos unas pepitas de chocolate y seguimos batiendo\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERellenamos los moldes hasta la mitad y espolvoreamos con azúcar y con algunas pepitas de chocolate.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELas metemos al horno (previamente precalentado) a 200 º aproximadamente 5 minutos \u0026nbsp;y otros 5 minutos con el turbo (esto depende del tipo de horno).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDejamos enfriar y listas para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTAn11dyi0Nxv2fRG3alqyQAD9dxonYxRLCb3RacQINQe8R0r52o2rYRhKFQF66VmdRP9ma9bPe9mXb2ijBd3hndqZJ3QCn0cVOTTjdwWBr6uRb2YCRxlVnANxvtuxX_XoN5JlO6r4fX8\/s1600\/magdalenas+en+proceso.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"408\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTAn11dyi0Nxv2fRG3alqyQAD9dxonYxRLCb3RacQINQe8R0r52o2rYRhKFQF66VmdRP9ma9bPe9mXb2ijBd3hndqZJ3QCn0cVOTTjdwWBr6uRb2YCRxlVnANxvtuxX_XoN5JlO6r4fX8\/s640\/magdalenas+en+proceso.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAppctHh11Dauapds8RLv60GKFphie3OlG_6CeT7SPt23ZYZ_Van6HGhJi7iz8mI3Z8qowzscsJOU6cB5Fh1q6HdtwRgKN96HziUzhM_3REqePoRY5P9xSBPBhQ6AD5HkmVa4Yi9FWV0k\/s1600\/magdalenas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAppctHh11Dauapds8RLv60GKFphie3OlG_6CeT7SPt23ZYZ_Van6HGhJi7iz8mI3Z8qowzscsJOU6cB5Fh1q6HdtwRgKN96HziUzhM_3REqePoRY5P9xSBPBhQ6AD5HkmVa4Yi9FWV0k\/s640\/magdalenas.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/2963034393917169667\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/03\/magdalenas-de-nata.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/2963034393917169667"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/2963034393917169667"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/03\/magdalenas-de-nata.html","title":"Magdalenas de nata"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGzFnBwlJdBCSergtWXhWW9wTCDJFsye3zYiEMsblFeewdhnuuJNFuKE_5jFC6zABHUMP42soPIB37QP4oePdOIVSnP-aGuC5jjPQMKmAn_hMqb23zrX6WKf9yVuS_HtalP8Ibi-QX8S0\/s72-c\/magdalenas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-2483150199729604500"},"published":{"$t":"2016-10-21T00:30:00.000+02:00"},"updated":{"$t":"2016-11-20T19:39:34.148+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Champiñones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Segundo Plato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Solomillo"}],"title":{"type":"text","$t":"Solomillo con nata"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYrDv0_fsyMz9dDUewwYG7y3-m_gmOgy5Or4l1lFx9lWz_z_5HdBxcyY1BMZbr7ydwHKZmUmNDUeJ4d1p1zYz4RffsSROyIchEOftJZMxL01pJwKadBW1FcvNI1z241fcuo_dAMyGYk_A\/s1600\/solomillo+con+nata.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYrDv0_fsyMz9dDUewwYG7y3-m_gmOgy5Or4l1lFx9lWz_z_5HdBxcyY1BMZbr7ydwHKZmUmNDUeJ4d1p1zYz4RffsSROyIchEOftJZMxL01pJwKadBW1FcvNI1z241fcuo_dAMyGYk_A\/s640\/solomillo+con+nata.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 solomillo de cerdo.\u003C\/li\u003E\n\u003Cli\u003E1 cebolla.\u003C\/li\u003E\n\u003Cli\u003E2 dientes de ajo.\u003C\/li\u003E\n\u003Cli\u003E150 gr. de champiñones.\u003C\/li\u003E\n\u003Cli\u003E200 ml. de nata de cocinar.\u003C\/li\u003E\n\u003Cli\u003EAceite.\u003C\/li\u003E\n\u003Cli\u003ESal.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw0skF3WphKTX8Q3SGUJh8O5CSACNzbwwIQ-Aq_efJDwNgmvjRZDyR-0i_nC6PYhFhGUlHYuBjbRH0UIjVYDbGdT-oFk0SpOL-Pw36ME-NVjyJFqshyphenhyphenRfQ-hvXe8arW_QAZ3IA8oT_v4w\/s1600\/ingredientes+solomillo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw0skF3WphKTX8Q3SGUJh8O5CSACNzbwwIQ-Aq_efJDwNgmvjRZDyR-0i_nC6PYhFhGUlHYuBjbRH0UIjVYDbGdT-oFk0SpOL-Pw36ME-NVjyJFqshyphenhyphenRfQ-hvXe8arW_QAZ3IA8oT_v4w\/s640\/ingredientes+solomillo.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli\u003ELimpiamos bien los champiñones.\u003C\/li\u003E\n\u003Cli\u003ECortamos el solomillo en medallones, y les pongo sal y pimienta molida.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPonemos en una sartén un poquito de aceite a fuego fuerte, cuando esté bien caliente, sellamos los medallones (es decir, vuelta y vuelta), una vez sellados, los sacamos a un plato.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEn la misma sartén añadimos un poquito más de aceite, y a fuego lento rehogamos la cebolla y los dientes de ajos (todo muy picadito), añadimos un poquito de sal, para que la cebolla suelte todo el jugo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESeguidamente echamos los champiñones (laminados) y rehogamos, y por último añadimos la nata, y dejamos que de un hervor.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIntroducimos en la sartén donde está todo lo anterior, el solomillo, dejándolo cocer un ratito a fuego lento.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguso6o4Tw2SbnL12wU3TDopfVJSfzj9umjvwfJT58QLpyERysZn8poZL3SCTcA-c91CSIk6sEWUOmRPQ1FZbu4MvkPNM1FGDPSVxGPNkzdc_ccp7qH7YK3Lp06q8vR7xIaqRN6NktV1zg\/s1600\/solomillo+con+nata.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguso6o4Tw2SbnL12wU3TDopfVJSfzj9umjvwfJT58QLpyERysZn8poZL3SCTcA-c91CSIk6sEWUOmRPQ1FZbu4MvkPNM1FGDPSVxGPNkzdc_ccp7qH7YK3Lp06q8vR7xIaqRN6NktV1zg\/s640\/solomillo+con+nata.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/2483150199729604500\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/10\/solomillo-con-nata.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/2483150199729604500"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/2483150199729604500"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2016\/10\/solomillo-con-nata.html","title":"Solomillo con nata"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYrDv0_fsyMz9dDUewwYG7y3-m_gmOgy5Or4l1lFx9lWz_z_5HdBxcyY1BMZbr7ydwHKZmUmNDUeJ4d1p1zYz4RffsSROyIchEOftJZMxL01pJwKadBW1FcvNI1z241fcuo_dAMyGYk_A\/s72-c\/solomillo+con+nata.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});