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Escarola"},{"term":"Espaguetis"},{"term":"Espinacas"},{"term":"Fideos"},{"term":"Fruta"},{"term":"Galletas"},{"term":"Gambas"},{"term":"Gazpacho"},{"term":"Granada"},{"term":"Guisantes"},{"term":"Hamburguesa Vegetal."},{"term":"Helado"},{"term":"Hierbas"},{"term":"Hojaldre; Espinacas"},{"term":"Horchata"},{"term":"Hígado"},{"term":"Jamón Cocido"},{"term":"Jamón serrano"},{"term":"Jerez"},{"term":"Jibia."},{"term":"Kiwi"},{"term":"Kiwis"},{"term":"Leche Condensada"},{"term":"Lenguado"},{"term":"Lentejas"},{"term":"Lima"},{"term":"Limones"},{"term":"Lomo"},{"term":"Macarrones"},{"term":"Maizena"},{"term":"Margarina"},{"term":"Melocotones"},{"term":"Menta"},{"term":"Merluza"},{"term":"Miel"},{"term":"Mini tartaletas"},{"term":"Moras"},{"term":"Muslo"},{"term":"Naranja."},{"term":"Naranjas"},{"term":"Nata."},{"term":"Natillas."},{"term":"Navidad"},{"term":"Nochebuena"},{"term":"Nochevieja"},{"term":"Nocilla"},{"term":"Nueces"},{"term":"Orejas de Cerdo"},{"term":"Paella Mixta"},{"term":"Panceta"},{"term":"Pasas"},{"term":"Pasta filo"},{"term":"Patata"},{"term":"Patatas."},{"term":"Pechuga pavo y Lechuga."},{"term":"Pechugas"},{"term":"Pera"},{"term":"Perejil"},{"term":"Pimiento"},{"term":"Pimientos"},{"term":"Pisto de Verduras y Huevos."},{"term":"Plátano"},{"term":"Plátanos y Limas"},{"term":"Pollo;Hierbas"},{"term":"Puerro"},{"term":"Queso cabra"},{"term":"Queso. Yogurt"},{"term":"Redondo"},{"term":"Rúcula y Pistachos"},{"term":"Sandia"},{"term":"Sidra."},{"term":"Solomillo"},{"term":"Surimi"},{"term":"Sésamo"},{"term":"Ternera"},{"term":"Truchas"},{"term":"Verduras."},{"term":"Volovanes y Rollitos"},{"term":"año nuevo"},{"term":"boquerones"},{"term":"consomé"},{"term":"día de reyes"},{"term":"en olla"},{"term":"fricandó"},{"term":"nueces y mango"},{"term":"piticoñas"},{"term":"repelaos"},{"term":"roscón de reyes"},{"term":"trufas"}],"title":{"type":"text","$t":" Cocina fácil de Karmen"},"subtitle":{"type":"html","$t":"Cocina fácil conmigo. Recetas fáciles y rápidas para la vida diaria. #cocina #food #foodie #cocinasana #cocinafacil #blogger\n\n\n\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/-\/Postre?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/search\/label\/Postre"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/-\/Postre\/-\/Postre?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"42"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4751069048256118456"},"published":{"$t":"2022-10-14T13:00:00.012+02:00"},"updated":{"$t":"2022-10-14T13:00:00.161+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Azúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nata"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Turrón"}],"title":{"type":"text","$t":"Helado de turrón con Pedro Ximénez"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g\/s1600\/helado+de+turron.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g\/s640\/helado+de+turron.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E1\/2 l. de nata montada.\u003C\/li\u003E\n\u003Cli\u003E2 huevos.\u003C\/li\u003E\n\u003Cli\u003E1 tableta de turrón de Jijona (blando).\u003C\/li\u003E\n\u003Cli\u003E1 o 1,5 cucharadas de azúcar.\u003C\/li\u003E\n\u003Cli\u003E1 o 1,5 cucharadas de azúcar glacé.\u003C\/li\u003E\n\u003Cli\u003EVino Pedro Ximénez.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjkzaKwZ0aVH0BdOR4XLjEKvIGy1N2AxrFd2wTshnrg9H81izYR-ygi6GB8QEUDQ2KvFZg2VBID_h0CiL3qIWd6mcOQWEW8ioKXp7outD93wFwEHMypotMT_EqaeXVI8xOHPirWZ_SoaY\/s1600\/helado+de+turron+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjkzaKwZ0aVH0BdOR4XLjEKvIGy1N2AxrFd2wTshnrg9H81izYR-ygi6GB8QEUDQ2KvFZg2VBID_h0CiL3qIWd6mcOQWEW8ioKXp7outD93wFwEHMypotMT_EqaeXVI8xOHPirWZ_SoaY\/s640\/helado+de+turron+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMontamos la nata y añadimos el azúcar glacé al gusto, removiendo siempre con mucho cuidado para que se baje lo menos posible.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESeparamos las claras de las yemas y montamos las claras a punto de nieve, añadimos él azúcar\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos las yemas con un poquito de azúcar y las añadimos a las claras.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDesmenuzamos el turrón y mezclamos todo con cuidado (nata, turrón y las claras montadas con las yemas) utilizando varillas y a medía luna (sentido envolvente) procurando que se baje lo menos posible. \u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEchamos en un molde y congelamos (salen aproximadamente 2 litros, tener en cuenta el tamaño del molde)\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESacamos el helado del congelador unos 20 minutos antes de consumirlo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EServimos con un poquito de Pedro Ximénez por encima.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\nEs un postre típico de Navidad, es muy suave y no empalaga a pesar de llevar turrón.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAcOBX19dusq6wAgBRg6TCUMb307-9TZ3yjv6PXiVmRkRryeR7tfVOC-mRUSOtNsDFefxKXof51wDJGloMtQH4oAcKYCWP1wjrKYbbe3KfAsMWInbXikhuQ3b7AmJjqKw8NRgImPaNZmY\/s1600\/Helado+de+turr%25C3%25B3n+preparaci%25C3%25B3n.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAcOBX19dusq6wAgBRg6TCUMb307-9TZ3yjv6PXiVmRkRryeR7tfVOC-mRUSOtNsDFefxKXof51wDJGloMtQH4oAcKYCWP1wjrKYbbe3KfAsMWInbXikhuQ3b7AmJjqKw8NRgImPaNZmY\/s640\/Helado+de+turr%25C3%25B3n+preparaci%25C3%25B3n.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbD-pISVxUtQERg7HMfDqOJUVgbkHAzzICmVsgWJhThK1lgcEWzLK9ZPc73rNAXYkvDCmOFlCIKdF7y8ERq8MikkKHOLZ8OxAhgb4TesaTFsU0jJ5usSPGLbJJdvwvEek4CkJsZ9BiI-4\/s1600\/helado+de+turron.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbD-pISVxUtQERg7HMfDqOJUVgbkHAzzICmVsgWJhThK1lgcEWzLK9ZPc73rNAXYkvDCmOFlCIKdF7y8ERq8MikkKHOLZ8OxAhgb4TesaTFsU0jJ5usSPGLbJJdvwvEek4CkJsZ9BiI-4\/s640\/helado+de+turron.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/4751069048256118456\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2022\/10\/helado-de-turron-con-pedro-ximenez.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4751069048256118456"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4751069048256118456"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2022\/10\/helado-de-turron-con-pedro-ximenez.html","title":"Helado de turrón con Pedro Ximénez"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH9gu3ZrUyzrtAOBiBW82nOhEiVeMpZ8lYBKzBG_Rqd9sauap2VxGBnSJlJ8BE5B2rb-wpRixTsmPzG0OvyziwkWlevkxIzvdqcwdsqGsI3iEQSrQEZ82-RySRK3lnUOLn1a980ySKO6g\/s72-c\/helado+de+turron.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7019908269602610346"},"published":{"$t":"2018-10-14T13:00:00.000+02:00"},"updated":{"$t":"2018-10-14T13:00:02.324+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Almendra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cabello de ángel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cacao"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Coco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hojaldre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Estrella de hojaldre"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG75QIPfK3rOa_17egDIFvjWnzzOHjg10E-pkjLOdpo9S-C8l2v4WebxXsUSJ5v4a8yLCIyZe8pKw-nnQJ1VEp6nxQeZkI2i1JPJZQhWv9-Glz1cBNqmeZpLI6JG-CgRWRJGnzSYBQs48\/s1600\/estrella+de+hojaldre.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG75QIPfK3rOa_17egDIFvjWnzzOHjg10E-pkjLOdpo9S-C8l2v4WebxXsUSJ5v4a8yLCIyZe8pKw-nnQJ1VEp6nxQeZkI2i1JPJZQhWv9-Glz1cBNqmeZpLI6JG-CgRWRJGnzSYBQs48\/s640\/estrella+de+hojaldre.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E3 bases de hojaldre.\u003C\/li\u003E\n\u003Cli\u003ENocilla.\u003C\/li\u003E\n\u003Cli\u003ECabello de ángel.\u003C\/li\u003E\n\u003Cli\u003ECacao en polvo sin azúcar\u003C\/li\u003E\n\u003Cli\u003EAlmendra en granillo.\u003C\/li\u003E\n\u003Cli\u003ECoco.\u003C\/li\u003E\n\u003Cli\u003E1 huevo.\u003C\/li\u003E\n\u003Cli\u003EMargarina.\u003C\/li\u003E\n\u003Cli\u003EPapel de horno.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilR3JlaWwhOLj6ZYmSjZzXxn90NJDDzMZ57BVIZ2ILyO2b3cAYdGMxONubBiOsOlz7zrRKwW79yW3Dy5IL-rH9Hmm3PYBooCARKIGQs6EA3Umktdgt9NHoHQ7_jjPmcK7RPfnMTkVed3E\/s1600\/estrella+de+hojaldre+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilR3JlaWwhOLj6ZYmSjZzXxn90NJDDzMZ57BVIZ2ILyO2b3cAYdGMxONubBiOsOlz7zrRKwW79yW3Dy5IL-rH9Hmm3PYBooCARKIGQs6EA3Umktdgt9NHoHQ7_jjPmcK7RPfnMTkVed3E\/s640\/estrella+de+hojaldre+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003EExtendemos la primera masa, sobre el mismo papel que trae (aunque antes habremoss puesto papel de horno).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EExtendemos una capa fina de Nocilla y espolvoreamos con almendra en granillo.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPonemos otra masa de hojaldre encima de la anterior.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEn un bol echamos cabello de ángel, un poquito de margarina y cacao sin azúcar, mezclamos bien todo los ingredientes.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EUntamos con la mezcla anterior la 2ª masa que hemos puesto, y espolvoreamos con coco.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EExtendemos la 3ª masa, ponemos en el centro un vaso, y marcamos un poquito.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDesde el centro hacemos cortes en cuartos y estos en otros cuartos (haciendo 16 porciones) del mismo tamaño.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECogemos dos porciones y las giramos dándoles un par de vueltas sobre si mismas y así con el resto, (cada dos porciones la misma operación).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos el huevo y pincelamos toda la estrella.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEspolvoreamos con el coco y con almendra.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIntroducimos en el horno (previamente pre calentado) la rejilla con la estrella en la parte inferior del mismo, durante 40 minutos a 180 º aproximadamente (dependerá del tipo de horno) vigilando que no se queme por arriba.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEn el caso de que se coja bastante color por arriba, debemos poner un papel de aluminio protegiéndola del calor de la parte superior.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELa sacamos de horno, dejamos enfriar un poco y lista para comer.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixn766zCu65n-R_pzYZkBGRUtkDXUpIUSSeOmOv2SuMzOc-1j2uHQlSzFWTuWmNMBBZsUmAQawYbiHILCOdDsWZmlqnJjrtfk5aiFh5SW-uKhg3tsxcUIGyrzcMFt4JkZ4l2GdsTpCPy0\/s1600\/estrella+de+hojaldre+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixn766zCu65n-R_pzYZkBGRUtkDXUpIUSSeOmOv2SuMzOc-1j2uHQlSzFWTuWmNMBBZsUmAQawYbiHILCOdDsWZmlqnJjrtfk5aiFh5SW-uKhg3tsxcUIGyrzcMFt4JkZ4l2GdsTpCPy0\/s640\/estrella+de+hojaldre+2.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5c47ZxOVWJlImhocSzEdY6GxpSCe_GQKg70mCCqbl0BK_pQW4E-0b9c6LWKhF8z3XJ8s91zVyuPZVALHc37bQCkqv57WXjyzbl92jhERp-DVKdwPS8wb0pLsN45m2FLC6CEDMURA62Hc\/s1600\/estrella+de+hojaldre+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5c47ZxOVWJlImhocSzEdY6GxpSCe_GQKg70mCCqbl0BK_pQW4E-0b9c6LWKhF8z3XJ8s91zVyuPZVALHc37bQCkqv57WXjyzbl92jhERp-DVKdwPS8wb0pLsN45m2FLC6CEDMURA62Hc\/s640\/estrella+de+hojaldre+1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmUyqjMsokWTII51RTeDPOvBRkR2kb_GSbFT5TCgUtrxtml1B5sR9010dJZrIGf7NNe069NZ3eFLUi0N_lB5f14C6Nho2WOxYSfbcu7nTQOVsQj5PHvRjUFjoVmRANGL9orPFB14ygR_U\/s1600\/estrella+de+ingredientes+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmUyqjMsokWTII51RTeDPOvBRkR2kb_GSbFT5TCgUtrxtml1B5sR9010dJZrIGf7NNe069NZ3eFLUi0N_lB5f14C6Nho2WOxYSfbcu7nTQOVsQj5PHvRjUFjoVmRANGL9orPFB14ygR_U\/s640\/estrella+de+ingredientes+3.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqGZ4dEJldNsywzkMnYXIM4w3gwwrPj_B4SeHx4oumFh1kvHzlf_YNBYyraXN9UydCukrTEmBSUT6Me1dFVDzxvinSCnuRCoIJg5J7jjExqC4MmSfp6MLa76Sy1HL6A4vr6ulcnJsSSGk\/s1600\/estrella+de+hojaldre.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqGZ4dEJldNsywzkMnYXIM4w3gwwrPj_B4SeHx4oumFh1kvHzlf_YNBYyraXN9UydCukrTEmBSUT6Me1dFVDzxvinSCnuRCoIJg5J7jjExqC4MmSfp6MLa76Sy1HL6A4vr6ulcnJsSSGk\/s640\/estrella+de+hojaldre.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\n\u003C\/h3\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/7019908269602610346\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2018\/10\/estrella-de-hojaldre.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/7019908269602610346"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/7019908269602610346"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2018\/10\/estrella-de-hojaldre.html","title":"Estrella de hojaldre"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG75QIPfK3rOa_17egDIFvjWnzzOHjg10E-pkjLOdpo9S-C8l2v4WebxXsUSJ5v4a8yLCIyZe8pKw-nnQJ1VEp6nxQeZkI2i1JPJZQhWv9-Glz1cBNqmeZpLI6JG-CgRWRJGnzSYBQs48\/s72-c\/estrella+de+hojaldre.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-7419914685571718659"},"published":{"$t":"2017-06-29T13:00:00.000+02:00"},"updated":{"$t":"2017-06-29T13:00:06.033+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hojaldre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Melocotones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Tarta de melocotones"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUx-AhZ8l3jmBvC7F12h1TlpXvTrLTSCHT3YkrW5ZpiS0ctj4Qdz7C_pda1NlGT4fW-qiiA2n3Fi9umDldEzATGecGCY3ctRkWXFYPAdvTPmdpKZ9MtO8rfiwb9q8ldnElE-_YzJfCvo8\/s1600\/tarta+de+melocot%25C3%25B3n.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUx-AhZ8l3jmBvC7F12h1TlpXvTrLTSCHT3YkrW5ZpiS0ctj4Qdz7C_pda1NlGT4fW-qiiA2n3Fi9umDldEzATGecGCY3ctRkWXFYPAdvTPmdpKZ9MtO8rfiwb9q8ldnElE-_YzJfCvo8\/s640\/tarta+de+melocot%25C3%25B3n.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003EMasa de hojaldre.\u003C\/li\u003E\n\u003Cli\u003E6 melocotones, se pueden utilizar en conserva (el nº depende del tamaño de los mismos).\u003C\/li\u003E\n\u003Cli\u003E1 limón o lima\u003C\/li\u003E\n\u003Cli\u003E100 grs. de azúcar (50 grs. de fructosa).\u003C\/li\u003E\n\u003Cli\u003EUn poquito de canela en polvo (menos de una cucharadita).\u003C\/li\u003E\n\u003Cli\u003E1 chorrito de Pedro Ximénez.\u003C\/li\u003E\n\u003Cli\u003EPapel de horno.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioH9X3FJLEMpMX_wBlUGBwR0PTIeNzWt4J9VEfSuw8zoIli_c7S9UXbAZiMAdlyYUfIWC0E_ryp-VCv1KKvRGWW1tb_UP_EHqTokgZbWYxY-51t80U4XzFn5krDM9xyfFgJCC4oD1jYC8\/s1600\/tarta+de+melocot%25C3%25B3n+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioH9X3FJLEMpMX_wBlUGBwR0PTIeNzWt4J9VEfSuw8zoIli_c7S9UXbAZiMAdlyYUfIWC0E_ryp-VCv1KKvRGWW1tb_UP_EHqTokgZbWYxY-51t80U4XzFn5krDM9xyfFgJCC4oD1jYC8\/s640\/tarta+de+melocot%25C3%25B3n+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli\u003EExprimimos el limón.\u003C\/li\u003E\n\u003Cli\u003EPelamos los melocotones (en el caso que sean frescos) los cortamos en gajos finos.\u003C\/li\u003E\n\u003Cli\u003EEn un bol echamos el zumo del limón, la canela, la mitad del azúcar y el chorrito de vino, removemos bien todo y agregamos los gajos de melocotón, mezclándolos con lo anterior (limón, azúcar, vino, canela)\u003C\/li\u003E\n\u003Cli\u003EEn una bandeja ponemos papel de horno, y encima la masa de hojaldre que pinchamos con un tenedor, y espolvoreamos la otra mitad del azúcar.\u003C\/li\u003E\n\u003Cli\u003ECon el horno previamente precalentado, metemos la bandeja a 200 º durante 5 minutos aproximadamente (depende del tipo de horno que tengamos) Vemos que la masa sube bastante, cuando la saquemos del horno, podemos pincharla 2 o 3 veces y baja rápido.\u003C\/li\u003E\n\u003Cli\u003ESacamos la masa del horno, y colocamos los gajos en forma de círculo sobre el hojaldre, regamos con el líquido anterior.\u003C\/li\u003E\n\u003Cli\u003EColocamos la tarta en la parte media del horno, y lo ponemos a 170 º aproximadamente 20 \u0026nbsp; minutos (dependiendo del tipo de horno) hasta que los melocotones estén ligeramente caramelizados.\u003C\/li\u003E\n\u003Cli\u003ESacamos de horno, dejamos enfriar y listo para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxMvJOvh5ByvxMRUMf-6UwGmOWHF98jPMZQwVg9JOv_I_V5rxDkZrR7dI_3oFKH4cgyCWu2gaf07BJqzMzzYORSr4b1RgtQCO7WX81ZuZ6Kg7q1eWQLNaI0O-gQ8lmv7ZQ0NXXCxHEYnc\/s1600\/tarta+de+melocot%25C3%25B3n.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxMvJOvh5ByvxMRUMf-6UwGmOWHF98jPMZQwVg9JOv_I_V5rxDkZrR7dI_3oFKH4cgyCWu2gaf07BJqzMzzYORSr4b1RgtQCO7WX81ZuZ6Kg7q1eWQLNaI0O-gQ8lmv7ZQ0NXXCxHEYnc\/s640\/tarta+de+melocot%25C3%25B3n.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/7419914685571718659\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/06\/tarta-de-melocotones.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/7419914685571718659"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/7419914685571718659"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/06\/tarta-de-melocotones.html","title":"Tarta de melocotones"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUx-AhZ8l3jmBvC7F12h1TlpXvTrLTSCHT3YkrW5ZpiS0ctj4Qdz7C_pda1NlGT4fW-qiiA2n3Fi9umDldEzATGecGCY3ctRkWXFYPAdvTPmdpKZ9MtO8rfiwb9q8ldnElE-_YzJfCvo8\/s72-c\/tarta+de+melocot%25C3%25B3n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-8030043868659739322"},"published":{"$t":"2017-06-13T13:00:00.000+02:00"},"updated":{"$t":"2017-06-13T13:00:29.322+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Azúcar"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kiwis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Limón"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Crema de kiwi al microondas"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFOtOShaAc4nwbzRWipxTUVtdtx81c4iBLn4JvfEAOhP3R5nn5B3qSBR6BKmR9a5uH7CAZppMNvDiJbD7VaX-jFXvdx-q0PWaGcNgcvr3JdflLJEX5r8-uDQlRTbgoiDiRgocohHbpN4s\/s1600\/crema+de+kiwi.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFOtOShaAc4nwbzRWipxTUVtdtx81c4iBLn4JvfEAOhP3R5nn5B3qSBR6BKmR9a5uH7CAZppMNvDiJbD7VaX-jFXvdx-q0PWaGcNgcvr3JdflLJEX5r8-uDQlRTbgoiDiRgocohHbpN4s\/s640\/crema+de+kiwi.jpg\" width=\"410\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E4 kiwis\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E5 cucharadas de azúcar o 2,5 fructosa.\u003C\/li\u003E\n\u003Cli\u003E2 vasos de leche o batido de soja.\u003C\/li\u003E\n\u003Cli\u003ELa corteza de 1\/2 limón.\u003C\/li\u003E\n\u003Cli\u003E3 yemas de huevo.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuj-ayYrO6Ir0m-hYAgUuFsfEDxzwKV3tEs38eM1m3tXAl25jDcfraJTl5zvgbOtxKWRmvnSuwuQFth6Nc4wiBSA-AJUYgK4hrTUHcR2Gv5EZk31_5SJdp6ZmGc0UW07-FMK5rvb6urvg\/s1600\/kiwi+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuj-ayYrO6Ir0m-hYAgUuFsfEDxzwKV3tEs38eM1m3tXAl25jDcfraJTl5zvgbOtxKWRmvnSuwuQFth6Nc4wiBSA-AJUYgK4hrTUHcR2Gv5EZk31_5SJdp6ZmGc0UW07-FMK5rvb6urvg\/s640\/kiwi+ingredientes.jpg\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESeparamos las claras de las yemas.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEn un bol de cristal, echamos las yemas y el azúcar, lo batimos con las varillas.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIncorporamos la leche y la corteza de limón, removemos y lo introducimos en el microondas durante 1 minuto a máxima potencia, sacamos para removerlo nuevamente y lo volvemos a introducir en el microondas 1 minuto más.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPelamos los kiwis, reservamos unas rodajas para la decoración y el resto los cortamos en daditos, añadiéndolo a la crema, removemos todo,\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIntroducimos de nuevo en el microondas durante 6 minutos a la mitad de potencia.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESacamos la corteza del limón y pasamos la crema por la batidora para triturar todo muy bien.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESe sirve muy frío adornado con rodajas de kiwi.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nEl kiwi nos aporta un alto contenido de vitamina C.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlavk8s2DLdCz7yL8PKKp_r5ny4d7glGorcGVvrJz5dCjUgUuzSiKjrFWvZ2h9-GpOirgqtefe6WwzcG6vvTLeHygmrQxK4vXVAIAjf0U3W2kd5safVIBOqWX3Re0VZ5rX0kj3e-P8fV8\/s1600\/crema+de+kiwi.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlavk8s2DLdCz7yL8PKKp_r5ny4d7glGorcGVvrJz5dCjUgUuzSiKjrFWvZ2h9-GpOirgqtefe6WwzcG6vvTLeHygmrQxK4vXVAIAjf0U3W2kd5safVIBOqWX3Re0VZ5rX0kj3e-P8fV8\/s640\/crema+de+kiwi.jpg\" width=\"410\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/8030043868659739322\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/06\/crema-de-kiwi-al-microondas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/8030043868659739322"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/8030043868659739322"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/06\/crema-de-kiwi-al-microondas.html","title":"Crema de kiwi al microondas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFOtOShaAc4nwbzRWipxTUVtdtx81c4iBLn4JvfEAOhP3R5nn5B3qSBR6BKmR9a5uH7CAZppMNvDiJbD7VaX-jFXvdx-q0PWaGcNgcvr3JdflLJEX5r8-uDQlRTbgoiDiRgocohHbpN4s\/s72-c\/crema+de+kiwi.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-6356198642179971008"},"published":{"$t":"2017-05-29T13:00:00.000+02:00"},"updated":{"$t":"2017-05-29T13:00:16.002+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hojaldre"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Corazones de hojaldre con fresas"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtzwMe52_2Tj-KTFRjZ15_zt6HjNWfhtgZFYyxWeXY9Pg17HSlADfh1inwunNwZNSCXbInzSWa3HgILonOqNikYLyp3Q99HPw9Ekk-WM3SVfl2IhrioswJgrAmxgnzk5ajiO0tsnu4Lk\/s1600\/corazones+de+hojaldre.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtzwMe52_2Tj-KTFRjZ15_zt6HjNWfhtgZFYyxWeXY9Pg17HSlADfh1inwunNwZNSCXbInzSWa3HgILonOqNikYLyp3Q99HPw9Ekk-WM3SVfl2IhrioswJgrAmxgnzk5ajiO0tsnu4Lk\/s640\/corazones+de+hojaldre.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 masas de hojaldres.\u003C\/li\u003E\n\u003Cli\u003E750 gr.de fresas\u003C\/li\u003E\n\u003Cli\u003E5 cucharadas de azúcar o 2,5 de fructosa (esto depende de la acidez de las fresas).\u003C\/li\u003E\n\u003Cli\u003E1 huevo.\u003C\/li\u003E\n\u003Cli\u003E1 molde en forma de corazón.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPyRiPUIgfjgtZgcuZPuIAU4F2VeD7FMgOBQyWM3_nVxgMNtAV8BkJ5D9rgrMllv1AyKOpbl40yjw-IqJ2LDnFcXNnlmi8DLJL3mGL7VuRI6Ops2M_2Yrwen_PcLdQPj7U22hWfUzUx1U\/s1600\/corazones+de+hojaldre.+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPyRiPUIgfjgtZgcuZPuIAU4F2VeD7FMgOBQyWM3_nVxgMNtAV8BkJ5D9rgrMllv1AyKOpbl40yjw-IqJ2LDnFcXNnlmi8DLJL3mGL7VuRI6Ops2M_2Yrwen_PcLdQPj7U22hWfUzUx1U\/s640\/corazones+de+hojaldre.+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli\u003ELavamos la fresas, quitamos el pedúnculo y troceamos.\u003C\/li\u003E\n\u003Cli\u003EEn un cazo echamos las fresas, añadimos el azúcar y ponemos a cocer a fuego lento, aproxima damente durante 8 a 10 minutos.\u003C\/li\u003E\n\u003Cli\u003EÉsta la dejamos enfriar.\u003C\/li\u003E\n\u003Cli\u003EEn un molde bajo, ponemos la masa, vamos haciendo la forma de éste, vertemos las fresas\u003C\/li\u003E\n\u003Cli\u003ECon la segunda masa, con el molde vamos haciendo \u0026nbsp;corazones, que pondremos desde fuera de la masa (en el borde) hacia dentro, dejando solamente descubierto el centro.\u003C\/li\u003E\n\u003Cli\u003EBatimos el huevo y pincelamos toda la masa.\u003C\/li\u003E\n\u003Cli\u003EIntroducimos el molde en el horno (previamente precalentado) a 180 º durante 55 minutos aproximadamente (dependiendo del tipo de horno), vamos viendo que tome color.\u003C\/li\u003E\n\u003Cli\u003EDejamos enfriar y listo para comer.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUOp_l1yLC0Uk1N9KPyh79XUbxX7TWlWYiJW7Vy1VbaNR-NJKew0QhzL8D7nBqV9W-j7Hh5HWUcVQxWi2EpUOVjT3NX6zuLIONL7sRwgAYgfqug__EtjZxWhIR80bRrdY0Nyolqbmft0s\/s1600\/corazones+de+hojaldre.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUOp_l1yLC0Uk1N9KPyh79XUbxX7TWlWYiJW7Vy1VbaNR-NJKew0QhzL8D7nBqV9W-j7Hh5HWUcVQxWi2EpUOVjT3NX6zuLIONL7sRwgAYgfqug__EtjZxWhIR80bRrdY0Nyolqbmft0s\/s640\/corazones+de+hojaldre.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/6356198642179971008\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/05\/corazones-de-hojaldre-con-fresas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/6356198642179971008"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/6356198642179971008"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/05\/corazones-de-hojaldre-con-fresas.html","title":"Corazones de hojaldre con fresas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPtzwMe52_2Tj-KTFRjZ15_zt6HjNWfhtgZFYyxWeXY9Pg17HSlADfh1inwunNwZNSCXbInzSWa3HgILonOqNikYLyp3Q99HPw9Ekk-WM3SVfl2IhrioswJgrAmxgnzk5ajiO0tsnu4Lk\/s72-c\/corazones+de+hojaldre.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-892451333487051249.post-4934758660984009"},"published":{"$t":"2017-05-15T13:00:00.000+02:00"},"updated":{"$t":"2017-05-15T13:00:07.976+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Almendra."},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Naranja"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Postre"}],"title":{"type":"text","$t":"Bizcocho de naranja al microondas"},"content":{"type":"html","$t":"\u003Ch3\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV7ZoeLmkE2qrzInNTApNn6xvFZWYGDfzEtu3eR04In9Fwf-hjADKOG1ZMF4FXF6npF6lUOLdPXy6-NWWXPzzg6XFjvRFtC02Ot1r1_LvlqOpt0zsbZvl7j5Jh3cnKDmbbTiFniRkOi1o\/s1600\/bizcocho+de+naranja.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"384\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV7ZoeLmkE2qrzInNTApNn6xvFZWYGDfzEtu3eR04In9Fwf-hjADKOG1ZMF4FXF6npF6lUOLdPXy6-NWWXPzzg6XFjvRFtC02Ot1r1_LvlqOpt0zsbZvl7j5Jh3cnKDmbbTiFniRkOi1o\/s640\/bizcocho+de+naranja.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/h3\u003E\n\u003Ch3\u003E\nINGREDIENTES\u003C\/h3\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E4 huevos.\u003C\/li\u003E\n\u003Cli\u003E125 gr. de azúcar o 72,5 de fructosa.\u003C\/li\u003E\n\u003Cli\u003E3 cucharadas colmadas de almendra rallada.\u003C\/li\u003E\n\u003Cli\u003E1 cucharada colmada de pan rallado.\u003C\/li\u003E\n\u003Cli\u003E1 naranja.\u003C\/li\u003E\n\u003Cli\u003E1 cucharada colmada de mantequilla.\u003C\/li\u003E\n\u003Cli\u003EUna pizca de sal.\u003C\/li\u003E\n\u003Cli\u003EAzúcar glacé.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; display: inline !important; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMJRJl0tkNmMSOPiJ6DWikBR6GxsTO_XesNo7boblCOvr3BnHJHKaOAoIlQOdDFgdblfkiEosQ0iG2ZgSGnFHVB8MQojA2Xgxs2bPAXLz746m6lUHz1n1WoewIBRo-vYGGPih4jhp__Vg\/s1600\/biscocho+de+naranja+ingredientes.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMJRJl0tkNmMSOPiJ6DWikBR6GxsTO_XesNo7boblCOvr3BnHJHKaOAoIlQOdDFgdblfkiEosQ0iG2ZgSGnFHVB8MQojA2Xgxs2bPAXLz746m6lUHz1n1WoewIBRo-vYGGPih4jhp__Vg\/s640\/biscocho+de+naranja+ingredientes.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003C\/ul\u003E\n\u003Ch3\u003E\nMODO DE HACERLO\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESeparamos las yemas de las claras.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERallamos la cáscara de naranja y la ponemos en un bol.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAñadimos las yemas y el azúcar y batimos hasta que tengamos una mezcla espumosa.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMezclamos la almendra con el pan rallado.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAñadimos el zumo de naranja e incorporamos a las yemas.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMovemos todo bien hasta conseguir una masa homogénea.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBatimos las claras a punto de nieve, le añadimos un pelín de sal.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIncorporamos las claras poco a poco a la masa homogénea, siempre con movimientos envolventes (es decir, de media luna).\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EEngrasamos con mantequilla un molde rectangular apto para microondas, y vertemos todo el contenido.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIntroducimos en el microondas aproximadamente de 4 a 6 minutos a máxima potencia.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDejamos enfriar, desmoldamos y espolvoreamos con azúcar glacé.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGBdf65pKhCwF_hUqVgTG0gyj-Zv-YbdDgF8k5zGSivZf9oAWaOzDCb7jx5wT21MmLyw4o7QGo7R4Tgywr9qpkTV3aPJ7FC_QxNWEXo4aDJmRax5R0opXLkFUwlKh1dlHOULBSUmuVeH4\/s1600\/bizcocho+de+naranja.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"384\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGBdf65pKhCwF_hUqVgTG0gyj-Zv-YbdDgF8k5zGSivZf9oAWaOzDCb7jx5wT21MmLyw4o7QGo7R4Tgywr9qpkTV3aPJ7FC_QxNWEXo4aDJmRax5R0opXLkFUwlKh1dlHOULBSUmuVeH4\/s640\/bizcocho+de+naranja.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.cocinafacildekarmen.com\/feeds\/4934758660984009\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/05\/bizcocho-de-naranja-al-microondas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4934758660984009"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/892451333487051249\/posts\/default\/4934758660984009"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.cocinafacildekarmen.com\/2017\/05\/bizcocho-de-naranja-al-microondas.html","title":"Bizcocho de naranja al microondas"}],"author":[{"name":{"$t":"Carmen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00413318289977945813"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV7ZoeLmkE2qrzInNTApNn6xvFZWYGDfzEtu3eR04In9Fwf-hjADKOG1ZMF4FXF6npF6lUOLdPXy6-NWWXPzzg6XFjvRFtC02Ot1r1_LvlqOpt0zsbZvl7j5Jh3cnKDmbbTiFniRkOi1o\/s72-c\/bizcocho+de+naranja.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});