Tarta de limón
jueves, abril 06, 2017
INGREDIENTES
- Masa quebrada o de hojaldre (a mí me gusta más la de hojaldre)
- 120 ml. de zumo de limón.
- 125 gr. de azúcar (62 gr. de fructosa).
- 150 ml. de nata.
- 3 yemas.
- 3 huevos enteros.
- Azúcar glacé.
MODO DE HACERLO
- Estiramos la masa, la pinchamos y la metemos al horno (previamente precalentado) a 200 º durante 10 minutos, una posición por debajo de la mitad para que le dé al fondo de la bandeja más intensidad.
- Batimos el zumo de limón con el azúcar, la nata, las yemas y los huevos enteros.
- Sacamos la masa del horno y le añadimos la mezcla anterior.
- Introducimos nuevamente la masa, a 180 º aproximadamente durante 20 minutos (depende del tipo de horno), hasta que cuaje.
- La sacamos del horno, dejamos enfriar, espolvoreamos con azúcar glacé, y lista para comer.
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